Bud & Alley’s Pizza Bar + Trattoria
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Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.
Location & Hours
Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459
Holiday Hours: Closed Thanksgiving Day & Christmas Day
Private Events
Contact us today at (850) 231-5900 or fill out our contact form for more information.
Ordering
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Pizza Bar + Trattoria Food Menu
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Appetizers
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Cheesy Bread
14Mozzarella, Marinara
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Wood Fired Dough
13Olive Oil, Garlic, Rosemary, Marinara
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Meatballs
16Grassfed Beef & Berkshire Pork, Marinara, Chili, Parmesan, Honey
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Fried Brussels Sprouts
15Hazelnuts, Chili Flakes, Honey, Sherry Vinaigrette
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Grilled Gulf Shrimp
19Fresh Herbs, Breadcrumbs
Make it spicy - add Calabrians! -
Wood Fired Olives
11Castelvetrano, Cerignola, Nicoise
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Gulf Mahi Strips
18House Tartar, Charred Lemon
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White Bean Soup
14Kale, Bread Crumbs, Parmesan
Add Sausage +5
Add Clams +8 -
Fritto Misto
19Zucchini, Squash, Fennel, Shrimp, Charred Lemon, Zesty Tartar
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Avocado Toast
14Radish, Lemon, Parsley, Chili Flakes
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Salads
Add Grilled Chicken +8 | Add Grilled Shrimp +10
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Mixed Greens
13Heirloom Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette
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All Kale Caesar
13Lemon Zest, Heirloom Cherry Tomato, Bread Crumbs, Parmesan
Add Grilled Chicken Breast +8
Add Grilled Shrimp +10
*caesar dressing contains raw egg
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Pasta
Add 3 Meatballs +9 | Add Grilled Chicken +8 | Add Grilled Shrimp +10
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Pasta Alla Vodka
21Garlic, Parmesan, Chili, Oregano
Add Grilled Shrimp +10
Add Grilled Chicken Breast +8
Add 3 Meatballs +9 -
Pesto Penne
21Hazelnuts, Parmesan, Basil
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Kid's Pasta
12Butter or Marinara, with Parmesan
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Sandwiches
(Lunch Only)
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Soppressata & Fontina
16Grilled Peperonata, Arugula, House made dough
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Caprese
15Heirloom Tomato, Fresh Mozzarella, Torn Basil
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Grass Fed Beef Meatball
17Tomato Gravy, Basil, Honey, Chili, House Mozzarella
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Wood Fired Pizza
(Pizzas Are Approximately 11 inches & 4 Slices)
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Each Additional Topping:
Meat +5
Pepperoni, Sausage, Pancetta, Prosciutto, Salami, AnchoviesVegetable +3
Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled JalapeñosCheese +4
Goat Cheese, Fontina, Mozzarella, Vegan CheeseSubstitute Gluten-Free Dough (when available) +3
Side of Ranch Dressing +2.50
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness
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Red Pies
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Phil's Pie
19Basil, Garlic, Calabrian Chilis, Broccolini, House Mozzarella, Olive Oil
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Marinara
16Garlic, Oregano, Basil, Olive Oil (No Cheese)
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San Marzano
17Garlic, Arugula, Pecorino, Olive Oil
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Margherita
19Basil, Fresh Mozzarella, Olive Oil
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Margherita & Salami
20Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil
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BBQ Chicken
23Caroline BBQ, Peaches, Jalapeño, Onion, Grilled Chicken, Fontina
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The Vegan
19Violife Cheese, Broccolini, Red Onion, Kalamata Olives
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Chupacabra
23Spicy Goat Salami, Assorted Peppers, Goat Cheese, Chives
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Sausage
21House Fennel Sausage, Fresh Mozzarella, Fresh Herbs
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Jalapeño & Pepperoni
20Garlic, Pepperoni, Pickled Jalapeño, Fresh Mozzarella, Green Onion
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Prosciutto Di Parma
21Prosciutto, Arugula, Fresh Mozzarella
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Tre Carne
23Pepperoni, Sausage, Pancetta, Fresh Mozzarella
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Pepperoni
19Pepperoni, Oregano, Shredded Mozzarella
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Cheese
17Shredded Mozzarella
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White Pies
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Funghi
19Wild Mushrooms, Pecorino, Thyme, Fresh Mozzarella, Chili Oil
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Clam Pie
23Cedar Key Clams, Parmesan, Chili Flakes, Fresh Mozzarella
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Four Cheese
19Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion
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The Egg
19Sunny Farm Egg, Fontina, Roasted Fennel Sausage, Basil, Calabrian Chili
*may contain undercooked egg
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Pizza Bar + Trattoria Drink Menu
*Drink Menu Subject To Change Often*
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Craft Cocktails
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“Rey Sol” Blood Orange Margarita
28Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange
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Blantons Old Fashioned
32Blanton’s, Angostura bitters, simple syrup, with muddled orange and cherry
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B&A Coconut Mojito
16Parrot bay coconut rum, lime juice, reál coconut puree, splash of sour, topped with soda
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Pineapple-Jalapeño Margarita
16Herradura silver, pineapple, line juice, agave nectar, jalapeño and soda
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Smoked Paloma
15Corazòn, Campari, grapefruit, lemon, and lime juice, simple syrup, Italian orange soda, and a pinch of salt
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Aperol Spritz
14Aperol, prosecco, soda and an orange slice
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Espresso Martini
15Grind Espresso Rum, Van Gogh Vanilla Vodka, and Freshly brewed coffee
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Italian Blood Orange Vodka Soda
14Vodka, Italian Orange Soda, mint, and blood orange
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Frozen Peach Bellini
14 / 19Lamarca Prosecco with Reál peach puree topped with an edible orchid
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Laid Back
14Tinkerman’s gin, grapefruit and lime juice, simple syrup and Peyschauds bitters
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Frozen of the Day
14 / 19Enjoy today’s special fresh frozen cocktail!
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Add a Floater to Any Drink!
3.00
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Beer
Ask about seasonal drafts!
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Peroni
6 -
30A Beach Blonde
7 -
Yuengling
7 -
Idyll Hounds Ghost Crab Pilsna
7 -
Bluewater Hefeweizen
8 -
Idyll Hounds Divide and Conch’r IPA
8 -
Angry Orchard
8 -
Athletic N/A
6 -
Draft Beer
8 / 12
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Sparkling
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Prosecco
12 / 42Lamarca/Veneto;
Lively Bubbles, Brut DOC
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Rose
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Rosé
14 / 49Miraval/Provence, France;
Fresh Fruit, Currants, Rose
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White
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Pinot Grigio
13 / 46Maso Canali/Trentino, Italy;
Well-balanced, Persistent Finish -
Chardonnay
14 / 49J Vineyards/California;
Well-balanced, Silky Smooth -
Sauvignon Blanc
13 / 46Mohua/Marlborough;
Crisp and refreshing -
Soave
13 / 46Pieropan/Veneto;
Vibrant acidity, Dry and Fresh
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Red
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Barbera D’Asti
13 / 46Ratti Battaglione/Piedmont, Italy;
Full Flavor with long persistence -
Cabernet Sauvignon
15 / 53Juggernaut/California;
Full Bodied, Fruit Forward -
Pinot Noir
16 / 56Jermann Red Angel Pinot Nero/Friuli;
Medium Bodied, Elegant -
Cabernet Sauvignon
25 / 87“Orin Swift” Palermo/Napa;
Bold and Jammy, Fruit Forward
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2236 East County Road 30-A
Seaside, Florida
Mailing Address:
P.O. Box 4760 - Seaside Branch
Santa Rosa Beach
FL, 32459
taco bar | special events and weddings | roof deck bar
Phone Numbers:
B&A Seaside 850.231.5900
Taco Bar 850.231.4781
Pizza Bar 850.231.3113
Email: info@budandalleys.com