Bud & Alley’s Pizza Bar + Trattoria

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Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.

Location & Hours

Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459

Open from 11:00 am – 8:00 pm daily
Holiday Hours: Closed Thanksgiving Day & Christmas Day

Private Events

Ordering

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Pizza Bar + Trattoria Food Menu

- Appetizers
- Cheesy Bread
  
  14
  
  Mozzarella, Marinara
- Wood Fired Dough
  
  13
  
  Olive Oil, Garlic, Rosemary, Marinara
- Meatballs
  
  16
  
  Grassfed Beef & Berkshire Pork, Marinara, Chili, Parmesan, Honey
- Fried Brussels Sprouts
  
  15
  
  Hazelnuts, Chili Flakes, Honey, Sherry Vinaigrette
- Grilled Gulf Shrimp
  
  19
  
  Fresh Herbs, Breadcrumbs
  Make it spicy - add Calabrians!
- Wood Fired Olives
  
  11
  
  Castelvetrano, Cerignola, Nicoise
- Gulf Mahi Strips
  
  18
  
  House Tartar, Charred Lemon
- White Bean Soup
  
  14
  
  Kale, Bread Crumbs, Parmesan
  Add Sausage +5
  Add Clams +8
- Fritto Misto
  
  19
  
  Zucchini, Squash, Fennel, Shrimp, Charred Lemon, Zesty Tartar
- Avocado Toast
  
  14
  
  Radish, Lemon, Parsley, Chili Flakes
- Salads
  
  Add Grilled Chicken +8 | Add Grilled Shrimp +10
- Mixed Greens
  
  13
  
  Heirloom Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette
- All Kale Caesar
  
  13
  
  Lemon Zest, Heirloom Cherry Tomato, Bread Crumbs, Parmesan
  Add Grilled Chicken Breast +8
  Add Grilled Shrimp +10
  *caesar dressing contains raw egg
- Pasta
  
  Add 3 Meatballs +9 | Add Grilled Chicken +8 | Add Grilled Shrimp +10
- Pasta Alla Vodka
  
  21
  
  Garlic, Parmesan, Chili, Oregano
  Add Grilled Shrimp +10
  Add Grilled Chicken Breast +8
  Add 3 Meatballs +9
- Pesto Penne
  
  21
  
  Hazelnuts, Parmesan, Basil
- Kid's Pasta
  
  12
  
  Butter or Marinara, with Parmesan
- Sandwiches
  
  (Lunch Only)
- Soppressata & Fontina
  
  16
  
  Grilled Peperonata, Arugula, House made dough
- Caprese
  
  15
  
  Heirloom Tomato, Fresh Mozzarella, Torn Basil
- Grass Fed Beef Meatball
  
  17
  
  Tomato Gravy, Basil, Honey, Chili, House Mozzarella
- Wood Fired Pizza
  
  (Pizzas Are Approximately 11 inches & 4 Slices)
- Each Additional Topping:
  
  Meat +5
  Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies
  
  Vegetable +3
  Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled Jalapeños
  
  Cheese +4
  Goat Cheese, Fontina, Mozzarella, Vegan Cheese
  
  Substitute Gluten-Free Dough (when available) +3
  Side of Ranch Dressing +2.50
  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness
- Red Pies
- Phil's Pie
  
  19
  
  Basil, Garlic, Calabrian Chilis, Broccolini, House Mozzarella, Olive Oil
- Marinara
  
  16
  
  Garlic, Oregano, Basil, Olive Oil (No Cheese)
- San Marzano
  
  17
  
  Garlic, Arugula, Pecorino, Olive Oil
- Margherita
  
  19
  
  Basil, Fresh Mozzarella, Olive Oil
- Margherita & Salami
  
  20
  
  Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil
- BBQ Chicken
  
  23
  
  Caroline BBQ, Peaches, Jalapeño, Onion, Grilled Chicken, Fontina
- The Vegan
  
  19
  
  Violife Cheese, Broccolini, Red Onion, Kalamata Olives
- Chupacabra
  
  23
  
  Spicy Goat Salami, Assorted Peppers, Goat Cheese, Chives
- Sausage
  
  21
  
  House Fennel Sausage, Fresh Mozzarella, Fresh Herbs
- Jalapeño & Pepperoni
  
  20
  
  Garlic, Pepperoni, Pickled Jalapeño, Fresh Mozzarella, Green Onion
- Prosciutto Di Parma
  
  21
  
  Prosciutto, Arugula, Fresh Mozzarella
- Tre Carne
  
  23
  
  Pepperoni, Sausage, Pancetta, Fresh Mozzarella
- Pepperoni
  
  19
  
  Pepperoni, Oregano, Shredded Mozzarella
- Cheese
  
  17
  
  Shredded Mozzarella
- White Pies
- Funghi
  
  19
  
  Wild Mushrooms, Pecorino, Thyme, Fresh Mozzarella, Chili Oil
- Clam Pie
  
  23
  
  Cedar Key Clams, Parmesan, Chili Flakes, Fresh Mozzarella
- Four Cheese
  
  19
  
  Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion
- The Egg
  
  19
  
  Sunny Farm Egg, Fontina, Roasted Fennel Sausage, Basil, Calabrian Chili
  *may contain undercooked egg

Pizza Bar + Trattoria Drink Menu

*Drink Menu Subject To Change Often*

- Craft Cocktails
- “Rey Sol” Blood Orange Margarita
  
  28
  
  Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange
- Blantons Old Fashioned
  
  32
  
  Blanton’s, Angostura bitters, simple syrup, with muddled orange and cherry
- B&A Coconut Mojito
  
  16
  
  Parrot bay coconut rum, lime juice, reál coconut puree, splash of sour, topped with soda
- Pineapple-Jalapeño Margarita
  
  16
  
  Herradura silver, pineapple, line juice, agave nectar, jalapeño and soda
- Smoked Paloma
  
  15
  
  Corazòn, Campari, grapefruit, lemon, and lime juice, simple syrup, Italian orange soda, and a pinch of salt
- Aperol Spritz
  
  14
  
  Aperol, prosecco, soda and an orange slice
- Espresso Martini
  
  15
  
  Grind Espresso Rum, Van Gogh Vanilla Vodka, and Freshly brewed coffee
- Italian Blood Orange Vodka Soda
  
  14
  
  Vodka, Italian Orange Soda, mint, and blood orange
- Frozen Peach Bellini
  
  14 / 19
  
  Lamarca Prosecco with Reál peach puree topped with an edible orchid
- Laid Back
  
  14
  
  Tinkerman’s gin, grapefruit and lime juice, simple syrup and Peyschauds bitters
- Frozen of the Day
  
  14 / 19
  
  Enjoy today’s special fresh frozen cocktail!
- Add a Floater to Any Drink!
  
  3.00
- Beer
  
  Ask about seasonal drafts!
- Peroni
  
  6
- 30A Beach Blonde
  
  7
- Yuengling
  
  7
- Idyll Hounds Ghost Crab Pilsna
  
  7
- Bluewater Hefeweizen
  
  8
- Idyll Hounds Divide and Conch’r IPA
  
  8
- Angry Orchard
  
  8
- Athletic N/A
  
  6
- Draft Beer
  
  8 / 12
- Sparkling
- Prosecco
  
  12 / 42
  
  Lamarca/Veneto;
  Lively Bubbles, Brut DOC
- Rose
- Rosé
  
  14 / 49
  
  Miraval/Provence, France;
  Fresh Fruit, Currants, Rose
- White
- Pinot Grigio
  
  13 / 46
  
  Maso Canali/Trentino, Italy;
  Well-balanced, Persistent Finish
- Chardonnay
  
  14 / 49
  
  J Vineyards/California;
  Well-balanced, Silky Smooth
- Sauvignon Blanc
  
  13 / 46
  
  Mohua/Marlborough;
  Crisp and refreshing
- Soave
  
  13 / 46
  
  Pieropan/Veneto;
  Vibrant acidity, Dry and Fresh
- Red
- Barbera D’Asti
  
  13 / 46
  
  Ratti Battaglione/Piedmont, Italy;
  Full Flavor with long persistence
- Cabernet Sauvignon
  
  15 / 53
  
  Juggernaut/California;
  Full Bodied, Fruit Forward
- Pinot Noir
  
  16 / 56
  
  Jermann Red Angel Pinot Nero/Friuli;
  Medium Bodied, Elegant
- Cabernet Sauvignon
  
  25 / 87
  
  “Orin Swift” Palermo/Napa;
  Bold and Jammy, Fruit Forward

Bud and Alley's Waterfront Restaurants