Bud and Alley's Waterfront Restaurants

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About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

Bud & Alley’s Pizza Bar + Trattoria

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Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.

Location & Hours

Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459

Holiday Hours: Closed Thanksgiving Day & Christmas Day

Private Events

Contact us today at (850) 231-5900 or fill out our contact form for more information.

Ordering

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Pizza Bar + Trattoria Food Menu

    • Appetizers

    • Cheesy Bread

      14 

      Mozzarella, Marinara

    • Wood Fired Dough

      13 

      Olive Oil, Garlic, Rosemary, Marinara

    • Meatballs

      16 

      Grassfed Beef & Berkshire Pork, Marinara, Chili, Parmesan, Honey

    • Fried Brussels Sprouts

      15 

      Hazelnuts, Chili Flakes, Honey, Sherry Vinaigrette

    • Grilled Gulf Shrimp

      19 

      Fresh Herbs, Breadcrumbs
      Make it spicy - add Calabrians!

    • Wood Fired Olives

      11 

      Castelvetrano, Cerignola, Nicoise

    • Gulf Mahi Strips

      18 

      House Tartar, Charred Lemon

    • White Bean Soup

      14 

      Kale, Bread Crumbs, Parmesan
      Add Sausage +5
      Add Clams +8

    • Fritto Misto

      19 

      Zucchini, Squash, Fennel, Shrimp, Charred Lemon, Zesty Tartar

    • Avocado Toast

      14 

      Radish, Lemon, Parsley, Chili Flakes

    • Salads

      Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Mixed Greens

      13 

      Heirloom Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette

    • All Kale Caesar

      13 

      Lemon Zest, Heirloom Cherry Tomato, Bread Crumbs, Parmesan
      Add Grilled Chicken Breast +8
      Add Grilled Shrimp +10
      *caesar dressing contains raw egg

    • Pasta

      Add 3 Meatballs +9 | Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Pasta Alla Vodka

      21 

      Garlic, Parmesan, Chili, Oregano
      Add Grilled Shrimp +10
      Add Grilled Chicken Breast +8
      Add 3 Meatballs +9

    • Pesto Penne

      21 

      Hazelnuts, Parmesan, Basil

    • Kid's Pasta

      12 

      Butter or Marinara, with Parmesan

    • Sandwiches

      (Lunch Only)

    • Soppressata & Fontina

      16 

      Grilled Peperonata, Arugula, House made dough

    • Caprese

      15 

      Heirloom Tomato, Fresh Mozzarella, Torn Basil

    • Grass Fed Beef Meatball

      17 

      Tomato Gravy, Basil, Honey, Chili, House Mozzarella

    • Wood Fired Pizza

      (Pizzas Are Approximately 11 inches & 4 Slices)

    • Each Additional Topping:

      Meat +5
      Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies

      Vegetable +3
      Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled Jalapeños

      Cheese +4
      Goat Cheese, Fontina, Mozzarella, Vegan Cheese

      Substitute Gluten-Free Dough (when available) +3
      Side of Ranch Dressing +2.50
      *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness

    • Red Pies

    • Phil's Pie

      19 

      Basil, Garlic, Calabrian Chilis, Broccolini, House Mozzarella, Olive Oil

    • Marinara

      16 

      Garlic, Oregano, Basil, Olive Oil (No Cheese)

    • San Marzano

      17 

      Garlic, Arugula, Pecorino, Olive Oil

    • Margherita

      19 

      Basil, Fresh Mozzarella, Olive Oil

    • Margherita & Salami

      20 

      Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil

    • BBQ Chicken

      23 

      Caroline BBQ, Peaches, Jalapeño, Onion, Grilled Chicken, Fontina

    • The Vegan

      19 

      Violife Cheese, Broccolini, Red Onion, Kalamata Olives

    • Chupacabra

      23 

      Spicy Goat Salami, Assorted Peppers, Goat Cheese, Chives

    • Sausage

      21 

      House Fennel Sausage, Fresh Mozzarella, Fresh Herbs

    • Jalapeño & Pepperoni

      20 

      Garlic, Pepperoni, Pickled Jalapeño, Fresh Mozzarella, Green Onion

    • Prosciutto Di Parma

      21 

      Prosciutto, Arugula, Fresh Mozzarella

    • Tre Carne

      23 

      Pepperoni, Sausage, Pancetta, Fresh Mozzarella

    • Pepperoni

      19 

      Pepperoni, Oregano, Shredded Mozzarella

    • Cheese

      17 

      Shredded Mozzarella

    • White Pies

    • Funghi

      19 

      Wild Mushrooms, Pecorino, Thyme, Fresh Mozzarella, Chili Oil

    • Clam Pie

      23 

      Cedar Key Clams, Parmesan, Chili Flakes, Fresh Mozzarella

    • Four Cheese

      19 

      Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion

    • The Egg

      19 

      Sunny Farm Egg, Fontina, Roasted Fennel Sausage, Basil, Calabrian Chili
      *may contain undercooked egg

Pizza Bar + Trattoria Drink Menu

*Drink Menu Subject To Change Often*

    • Craft Cocktails

    • “Rey Sol” Blood Orange Margarita

      28 

      Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange

    • Blantons Old Fashioned

      32 

      Blanton’s, Angostura bitters, simple syrup, with muddled orange and cherry

    • B&A Coconut Mojito

      16 

      Parrot bay coconut rum, lime juice, reál coconut puree, splash of sour, topped with soda

    • Pineapple-Jalapeño Margarita

      16 

      Herradura silver, pineapple, line juice, agave nectar, jalapeño and soda

    • Smoked Paloma

      15 

      Corazòn, Campari, grapefruit, lemon, and lime juice, simple syrup, Italian orange soda, and a pinch of salt

    • Aperol Spritz

      14 

      Aperol, prosecco, soda and an orange slice

    • Espresso Martini

      15 

      Grind Espresso Rum, Van Gogh Vanilla Vodka, and Freshly brewed coffee

    • Italian Blood Orange Vodka Soda

      14 

      Vodka, Italian Orange Soda, mint, and blood orange

    • Frozen Peach Bellini

      14 / 19

      Lamarca Prosecco with Reál peach puree topped with an edible orchid

    • Laid Back

      14 

      Tinkerman’s gin, grapefruit and lime juice, simple syrup and Peyschauds bitters

    • Frozen of the Day

      14 / 19

      Enjoy today’s special fresh frozen cocktail!

    • Add a Floater to Any Drink!

      3.00
    • Beer

      Ask about seasonal drafts!

    • Peroni

    • 30A Beach Blonde

    • Yuengling

    • Idyll Hounds Ghost Crab Pilsna

    • Bluewater Hefeweizen

    • Idyll Hounds Divide and Conch’r IPA

    • Angry Orchard

    • Athletic N/A

    • Draft Beer

      8 / 12
    • Sparkling

    • Prosecco

      12 / 42

      Lamarca/Veneto;
      Lively Bubbles, Brut DOC

    • Rose

    • Rosé

      14 / 49

      Miraval/Provence, France;
      Fresh Fruit, Currants, Rose

    • White

    • Pinot Grigio

      13 / 46

      Maso Canali/Trentino, Italy;
      Well-balanced, Persistent Finish

    • Chardonnay

      14 / 49

      J Vineyards/California;
      Well-balanced, Silky Smooth

    • Sauvignon Blanc

      13 / 46

      Mohua/Marlborough;
      Crisp and refreshing

    • Soave

      13 / 46

      Pieropan/Veneto;
      Vibrant acidity, Dry and Fresh

    • Red

    • Barbera D’Asti

      13 / 46

      Ratti Battaglione/Piedmont, Italy;
      Full Flavor with long persistence

    • Cabernet Sauvignon

      15 / 53

      Juggernaut/California;
      Full Bodied, Fruit Forward

    • Pinot Noir

      16 / 56

      Jermann Red Angel Pinot Nero/Friuli;
      Medium Bodied, Elegant

    • Cabernet Sauvignon

      25 / 87

      “Orin Swift” Palermo/Napa;
      Bold and Jammy, Fruit Forward

get a virtual tour of the restaurant
Visit the roofdeck bar
Visit the Taco Bar