Bud and Alley's Waterfront Restaurants

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About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

Bud & Alley’s Pizza Bar + Trattoria

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Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.

Location & Hours

Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459

Open from 11:00 am – 8:00 pm daily
Holiday Hours: Closed Thanksgiving Day & Christmas Day

Private Events

Contact us today at (850) 231-5900 or fill out our contact form for more information.

Ordering

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Pizza Bar + Trattoria Food Menu

    • Appetizers / Shareables

    • Meatballs

      15

      Grassfed Beef & Berkshire Pork, Marinara, Chili Flakes, Parmesan, Honey

    • Avocado Toast

      13

      Radish, Lemon, Parsley, Chili Flakes

    • Gulf Mahi Strips

      16

      House Tartar, Charred Lemon

    • Fritto Misto

      18

      Zucchini, Squash, Fennel, Shrimp, Charred Lemon, Zesty Tartar

    • Pizza Bar Antipasti

      16

      Wood Fired Seasonal Vegetables, Felino Salami, House Mozzarella, Olive Oil, Black Bear Sourdough

    • Grilled Shrimp & Braised White Beans

      20

      Fresh Herbs, Calabrian Chili, Breadcrumbs

      Add Sausage +5

    • Wood Fired Dough

      11

      Marinara

    • Cheesy Bread

      12

      Mozzarella, Marinara

    • White Bean Soup

      14

      Kale, Bread Crumbs, Parmesan

      Add Sausage +5 or Clams +7

    • Wood Fired Olives

      9

      Castelvetrano, Cerignola, Nicoise

    • Fried Brussels Sprouts

      13

      Hazelnuts, Chili Flakes, Herbs

    • Salad

      Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Mixed Greens

      12

      Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette

    • All Kale Caesar

      12

      Lemon Zest, Heirloom Tomato, Parmesan, Bread Crumbs
      *caesar dressing contains raw egg

    • Pastas

      Add 3 Meatballs +9 | Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Pasta Alla Vodka

      21

      Garlic, Parmesan, Chili, Oregano

    • Kid Butter Pasta

      10
    • Kid Marinara Pasta

      10
    • Wood Fired Pizza

      (Pizzas Are Approximately 11 inches & 4 Slices)

    • Additional Toppings

      Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Mushroom, Kalamata Olives, Basil, Kale, Arugula, Pickled Onion, Raw Onion, Bell Peppers, Anchovies, Egg, Pickled Jalapeños, Goat Cheese, Fontina

      Meats +4 | Vegetables +3 | Cheeses +4
      Substitute Gluten-Free Dough +3 (when available)

    • Red Pies

    • Marinara

      13

      Garlic, Oregano, Basil, Olive Oil

    • San Marzano

      15

      Garlic, Arugula, Pecorino, Olive Oil

    • Margherita

      17

      Basil, Fresh Mozzarella, Olive Oil

    • Margherita & Salami

      19

      Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil

    • The Vegan

      19

      Violife Vegan Mozzarella, Broccolini, Red Onion, Kalamata Olives

    • Chupacabra

      21

      Spicy Goat Salami, Assorted Peppers, Goat Cheese, Chives

    • Roasted Fennel Sausage

      19

      Roasted Fennel Sausage, Fresh Herbs, Fresh Mozzarella

    • Jalapeño & Pepperoni

      19

      Garlic, Fresh Mozzarella, Green Onion

    • Prosciutto Di Parma

      20

      Prosciutto Ham, Arugula, Fresh Mozzarella

    • Tre Carne

      22

      Pepperoni, Sausage, Pancetta, Fresh Mozzarella

    • Pepperoni

      18

      Pepperoni, Oregano, Shredded Mozzarella

    • Cheese

      15

      Shredded Mozzarella

    • White Pies

    • Clam

      20

      Cedar Key Clams, Parmesan, Parsley, Chili Flakes, Fresh Mozzarella

    • Funghi

      18

      Wild Mushrooms, Chili Oil, Fresh Herbs, Pecorino, Fresh Mozzarella

    • Four Cheese

      18

      Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion

    • The Egg

      18

      Sunny Farm Egg, Fontina, Roasted Fennel Sausage, Basil, Calabrian Chili

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Pizza Bar + Trattoria Drink Menu

*Drink Menu Subject To Change Often*

    • Craft Cocktails

    • Blanton's Old Fashioned

      24

      Blanton’s, Angostura bitters, simple syrup, with muddled orange and cherry

    • Bud & Alley's Coconut Mojito

      14

      Club Caribe coconut rum, fresh lime juice, Reàl coconut puree, splash of sour, topped with soda

    • Tropical Lemonade

      12

      Vodka, Lemonade, Cranberry, Satsuma, Orange Liqueur

    • Pineapple-Jalapeño Margarita

      15

      Herradura silver, pineapple, lime juice, agave nectar, jalapeño and soda

    • Smoked Paloma

      16

      Los Vecinos mezcal tequila, fresh grapefruit juice, lime juice, topped with soda and agave

    • Planters Punch

      15

      Diplomático Reserva rum, banana liqueur, lime juice, pineapple, and splash of OJ

    • Beer

      A Rotating Selection of Craft Drafts Are Also Available!

    • Michelob Ultra

      5
    • Bud Light

      5
    • Grayton 30A Beach Blonde

      6
    • Oyster City Hooter Brown

      7
    • Grayton 30A IPA

      6
    • Peroni

      6
    • Athletic N/A Beer

      6
    • Sparkling

    • Lamarca Prosecco

      11 / 39

      Glera/Veneto; DOC - Brut. Light, Refreshing, and Crisp

    • Rose

    • Miraval Rosé

      14 / 49

      Cotes De Provence, France/Fresh Fruit, Currants and Fresh Rose with a Zest of lemon

    • White

    • Pinot Grigio

      12 / 42

      Maso Canali/Trentino, Italy; Well-balanced, Persistent Finish

    • Chardonnay

      14 / 49

      J Vineyards/California; 58% Monterey, 30% Sonoma, 12% Napa

    • Soave

      13 / 46

      Pieropan/Veneto; 85% Garganega, 15% Trebbiano

    • Red

    • Barbera D'Asti

      13 / 46

      Ratti Battaglione/Piedmont, Italy; Full flavor with long persistence

    • Cabernet Sauvignon

      15 / 53

      Juggernaut/California; Full Bodied, Fruit Forward

    • Pinot Noir

      16 / 56

      Jermann/Friuli; Red Angel Pinot Nero. Medium-bodied, Elegant

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