Bud and Alley's Waterfront Restaurants

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About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

Bud & Alley’s Pizza Bar + Trattoria

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Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.

Location & Hours

Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459

Holiday Hours: Closed Thanksgiving Day & Christmas Day

Private Events

Contact us today at (850) 231-5900 or fill out our contact form for more information.

Ordering

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Pizza Bar + Trattoria Food Menu

    • Appetizers

    • Cheesy Bread

      14 

      Mozzarella, Marinara

    • Wood Fired Dough

      13 

      Olive Oil, Garlic, Rosemary, Marinara

    • Meatballs

      16 

      Grassfed Beef & Berkshire Pork, Marinara, Chili, Parmesan, Honey

    • Fried Brussels Sprouts

      15 

      Hazelnuts, Chili Flakes, Honey, Sherry Vinaigrette

    • Grilled Gulf Shrimp

      19 

      Fresh Herbs, Breadcrumbs
      Make it spicy - add Calabrians!

    • Wood Fired Olives

      11 

      Castelvetrano, Cerignola, Nicoise

    • Gulf Mahi Strips

      18 

      House Tartar, Charred Lemon

    • White Bean Soup

      14 

      Kale, Bread Crumbs, Parmesan
      Add Sausage +5
      Add Clams +8

    • Fritto Misto

      19 

      Zucchini, Squash, Fennel, Shrimp, Charred Lemon, Zesty Tartar

    • Avocado Toast

      14 

      Radish, Lemon, Parsley, Chili Flakes

    • Salads

      Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Mixed Greens

      13 

      Heirloom Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette

    • All Kale Caesar

      13 

      Lemon Zest, Heirloom Cherry Tomato, Bread Crumbs, Parmesan
      Add Grilled Chicken Breast +8
      Add Grilled Shrimp +10
      *caesar dressing contains raw egg

    • Pasta

      Add 3 Meatballs +9 | Add Grilled Chicken +8 | Add Grilled Shrimp +10

    • Pasta Alla Vodka

      21 

      Garlic, Parmesan, Chili, Oregano
      Add Grilled Shrimp +10
      Add Grilled Chicken Breast +8
      Add 3 Meatballs +9

    • Pesto Penne

      21 

      Hazelnuts, Parmesan, Basil

    • Kid's Pasta

      12 

      Butter or Marinara, with Parmesan

    • Sandwiches

      (Lunch Only)

    • Soppressata & Fontina

      16 

      Grilled Peperonata, Arugula, House made dough

    • Caprese

      15 

      Heirloom Tomato, Fresh Mozzarella, Torn Basil

    • Grass Fed Beef Meatball

      17 

      Tomato Gravy, Basil, Honey, Chili, House Mozzarella

    • Dessert

    • Black Bear Bread Co Tiramisu

      16 

      Dark Chocolate, Sponge Cake, Stumptown Roasters Espresso, Sweet Mascarpone Cheese

    • Wood Fired Pizza

      (Pizzas Are Approximately 11 inches & 4 Slices)

    • Each Additional Topping:

      Meat +5
      Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies

      Vegetable +3
      Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled Jalapeños

      Cheese +4
      Goat Cheese, Fontina, Mozzarella, Vegan Cheese

      Substitute Gluten-Free Dough (when available) +3
      Side of Ranch Dressing +2.50
      *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness

    • Red Pies

    • The Supreme

      26 

      Heritage Pork Sausage, Pepperoni, Bell Pepper, Kalamata Olives, Red Onion, Oregano

    • Phil's Pie

      19 

      Basil, Garlic, Calabrian Chilis, Broccolini, House Mozzarella, Olive Oil

    • Marinara

      16 

      Garlic, Oregano, Basil, Olive Oil (No Cheese)

    • San Marzano

      17 

      Garlic, Arugula, Pecorino, Olive Oil

    • Margherita

      19 

      Basil, Fresh Mozzarella, Olive Oil

    • Margherita & Salami

      20 

      Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil

    • BBQ Chicken

      23 

      Caroline BBQ, Peaches, Jalapeño, Onion, Grilled Chicken, Fontina

    • The Vegan

      19 

      Violife Cheese, Broccolini, Red Onion, Kalamata Olives

    • Chupacabra

      23 

      Spicy Goat Salami, Assorted Peppers, Goat Cheese, Chives

    • Sausage

      21 

      House Fennel Sausage, Fresh Mozzarella, Fresh Herbs

    • Jalapeño & Pepperoni

      20 

      Garlic, Pepperoni, Pickled Jalapeño, Fresh Mozzarella, Green Onion

    • Prosciutto Di Parma

      21 

      Prosciutto, Arugula, Fresh Mozzarella

    • Tre Carne

      22 

      Pepperoni, Sausage, Pancetta, Fresh Mozzarella

    • Pepperoni

      19 

      Pepperoni, Oregano, Shredded Mozzarella

    • Cheese

      17 

      Shredded Mozzarella

    • White Pies

    • Funghi

      19 

      Wild Mushrooms, Pecorino, Thyme, Fresh Mozzarella, Chili Oil

    • Clam Pie

      23 

      Cedar Key Clams, Parmesan, Chili Flakes, Fresh Mozzarella

    • Four Cheese

      19 

      Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion

    • The Egg

      19 

      Sunny Farm Egg, Fontina, Roasted Fennel Sausage, Basil, Calabrian Chili
      *may contain undercooked egg

 

Pizza Bar + Trattoria Drink Menu

*Drink Menu Subject To Change Often*

    • Craft Cocktails

    • “Rey Sol” Passion Fruit Margarita

      26 

      Rey Sol 6yr Anejo, Chinola Passion Fruit Liqueur, Fresh Lime Juice, Agave Nectar, Soda

    • Blantons Old Fashioned

      30 

      Blanton’s, Angostura Bitters, Simple Syrup, with muddled Orange and Cherry

    • Bud & Alley's Coconut Mojito

      16 

      Parrot Bay Coconut Rum, Lime Juice, Reál Coconut Purée, topped with Soda and Mint

    • Pineapple-Jalapeño Margarita

      17 

      Herradura Silver, Pineapple, Lime Juice, Agave Nectar, Jalapeño and Soda

    • Italian Paloma

      15 

      Corazòn, Campari, Grapefruit, Lemon, and Lime Juice, Simple Syrup, Italian Orange Soda, and a pinch of Salt

    • Thirty-A Hurricane

      18 

      Bourbon, Muddled Peaches, Reál Peach Purée, Fresh Lemon Juice, Ginger Beer

    • Bourbon Peach Smash

      15 

      Grind Espresso Rum, Van Gogh Vanilla Vodka, and Freshly brewed coffee

    • Italian Blood Orange Vodka Soda

      15 

      Vodka, Italian Orange Soda, Mint, and Blood Orange

    • Frozen Peach Bellini

      15 / 20

      Lamarca Prosecco with Reál Peach Purée topped with an Edible Orchid

    • Gin Sling

      16 

      Tinkerman’s Gin, Gran Marnier, Pineapple Juice, Fresh Lime Juice, Grenadine, Soda

    • Frozen of the Day

      15 / 20

      Enjoy today’s special fresh frozen cocktail!

    • Add a Floater to Any Drink!

      4.00
    • Beer

      Ask about seasonal drafts!

    • Peroni

    • Yuengling

    • Idyll Hounds Ghost Crab Pilsna

    • Angry Orchard

    • Idyll Hounds Divide and Conch’r IPA

    • High Noon (Lime & Pineapple)

    • Sam Adams ”Just the Haze” N/A

    • Draft Beer

      8 / 12
    • Sparkling

    • Prosecco

      13 / 46

      Lamarca/Veneto;
      Lively Bubbles, Brut DOC

    • Rose

    • Rosé

      16 / 56

      Miraval/Provence, France;
      Fresh Fruit, Currants, Rose

    • White

    • Sauvignon Blanc

      14 / 49

      Mohua/Marlborough;
      Mango, Ripe Lemon, Pink Grapefruit

    • Pinot Grigio

      14 / 49

      Maso Canali/Trentino, Italy;
      Apricot, Tropical Fruit, White Almond

    • Vermentino di Gallura

      16 / 56

      Jankara/DOCG;
      White Flowers, Almonds, with Tropical Nuances

    • Blanc de Noir

      19 / 66

      Prisoner “Blindfold”/Sonoma;
      Citrus, White Flower, White Peach, Tart Cranberry

    • Red

    • Cabernet Sauvignon

      16 / 56

      Juggernaut/California;
      Black Currants, Dark Black Fruit, Vanilla

    • Toscana Rosso

      16 / 56

      Villa Antinori/Toscana;
      Black Cherries, Plums, Mint, Black Pepper

    • Zinfandel

      18 / 63

      Saldo by “The Prisoner”/California;
      Black Pepper, Cherry Tannins, Hint of Choclate

    • Petit Syrah

      20 / 70

      Caymus Grand Durif/Suisun Valley;
      Blueberries, Fig Bar, Vanilla Notes

get a virtual tour of the restaurant
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