Lunch Menu
Great Food Starts With the Best Ingredients
-
-
Lunch Small Plates
-
Seafood Gumbo
Cup 9 / Bowl 12 -
Smoked Gouda, White Cheddar, Jalapeño & Bacon Pimento Cheese
14Horseradish Pickles, Assorted Crackers
-
Bud & Alley's Crab Cake
24Mixed Greens, Lemon Butter
-
BBQ Shrimp
18Andouille Sausage, Garlic, Rosemary, Grilled Sourdough
-
Sweet Potato Fries
12Dijon Mayo
-
1/2 Pound Peel & Eat Shrimp
17*Cocktail Sauce & Remoulade
-
Smoked Tuna Dip
17
-
Lunch Salads
-
Arugula
14*Shaved Pecorino, Lemon, E.V.O.O.
-
Mixed Greens
12*English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette
-
Caesar
12*Add Chicken 7, Shrimp 9, or Fish of the Day 10
-
Grilled Tuna Niçoise
20*Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette
-
Lunch Sandwiches
All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle
-
Grilled Veggie
14Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Basil Pesto, Mozzarella Cheese
-
Grilled Fish
20Brioche Bun, Lettuce, Tomato, Remoulade
-
Fried Grouper
30Lettuce, Tomato, Tartar Sauce
Add American Cheese +2 -
House Made Chicken Salad
15Croissant, Walnuts, Dried Cranberries, Leaf Lettuce
-
Blackened Mahi Reuben
21Marbled Rye, Swiss Cheese, Slaw, Thousand Island Dressing
-
Crispy Chicken
16King's Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce
-
Grilled Certified Angus Hamburger
17Brioche Bun, Lettuce, Tomato
Add Cheese +2 Add Bacon +3 Add Pimento Cheese +3
-
Lunch Entree
-
Grilled Fish
20*Baby Lima & Sweet Corn Succotash, Basmati Rice, Lemon Aioli
-
Blackened Shrimp & Grits
18Tomatoes, Scallions, White Cheddar, Smoked Bacon
-
Paneed Chicken Breast
16Mashed Potatoes, Green Beans, Lemon & Capers
-
Roasted Salmon
19*Green Lentils with Pancetta & Fennel, Arugula, Mustard Vinaigrette
-
Kids' Lunch
-
Peanut Butter & Jelly Sandwich
8 -
Grilled Cheese Sandwich
9 -
Pasta with Marinara Sauce
13 -
Fried Chicken Tenders
15
-
Lunch Desserts
-
Key Lime Pie, Crème Brulee, or Tiramisu
10
-
No Substitutions Please | *Reduced Gluten Items
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the consumer’s risk of foodborne illness.
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen
JV Foods, WaterStreet Seafood, City Produce, Louisiana Lagniappe
2236 East County Road 30-A
Seaside, Florida
Mailing Address:
P.O. Box 4760 - Seaside Branch
Santa Rosa Beach
FL, 32459
taco bar | special events and weddings | roof deck bar
Phone Numbers:
B&A Seaside 850.231.5900
Taco Bar 850.231.4781
Pizza Bar 850.231.3113
Email: info@budandalleys.com
Our Menu List
SEASIDE, FL