Welcome to Bud & Alley’s Restaurants
Good Food. Good People. Good Times.
We are closed from December 1st to December 25th for our seasonal maintenance.
This beloved gathering place with the quirky name was founded serendipitously in 1987 by a couple of young local surfers on their way to catch some waves. Instead, they jumped into the chance to channel their energy and passion into Bud & Alley’s overlooking the Gulf of Mexico in the heart of Seaside on Scenic Highway 30A in Northwest Florida.
The pair named the place after the town founder’s dog and the restaurant owner’s cat, and created a dining tradition where sharing good food with good people and having a good time has become a way of life.
But beyond serving up a fresh take on the Southern coastal classics, Bud & Alley’s has become a trusted tradition for generation after generation for those seeking the unassuming upscale seaside restaurant with a sense of place.
As the sun sets locals and visitors alike gather at dusk on the Rooftop Bar at Bud & Alley’s to celebrate the end of another perfect day in paradise by sounding the vintage bell.
Bud & Alley’s devotion to farm- and sea-to-table dining extends to casual eateries overlooking the Gulf, too. The Pizza Bar‘s authentic stylings of wood-fired artisan pizza pies are direct from the cucina’s of Italy, while the Taco Bar‘s fresh flavors and funky vibe are reminiscent of the authentic taquerias on the Mexican border.
And now Bud & Alley’s Catering catering company allows you to savor the flavors of the dishes you love while celebrating life’s milestones and special moments.
Come explore our website and get to know us. Better yet, come visit and join in the tradition of celebrating life… of tasting life.