Bud and Alley's Waterfront Restaurants

About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

Our Press

Specialty Drinks Menu

    • Cocktails

    • "Horse Soldier" Blackberry Smash


      Horse Soldier bourbon, fresh lemon juice, Real blackberry puree, soda and agave

    • B&A Frose'


      A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***

      Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose


    • Blood Orange Margarita


      Herradura Silver, Solerno Blood Orange, Lime Juice, Agave Nectar, and garnished with a Blood Orange slice

    • Bud & Alley's Coconut Mojito


      Club Caribe Coconut Rum, fresh lime juice, Real coconut puree, splash of sour, and topped with soda

    • Bud and Alley's Signature Bloody Mary


      Dixie Citrus Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with an olive, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

    • Cucumber Lime Martini


      Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

    • Flor De Lei


      Flor De Cána 12yr rum, Reál passion fruit puree, muddled cherries, Angostura bitters, and mint. 

    • French 75


      Hendricks gin, squeeze of fresh lemon, hint of elderflower, and topped with champagne. 

    • Frozen B&A Mule


      Absolut Vodka, Real ginger puree, enjoy the classic or blended w / your choice of Real puree (Strawberry, Blackberry, Peach, Passionfruit)

    • Frozen Peach Bellini


      Lamarca Prosecco with Real Peach Puree Topped with a spring of fresh rosemary

    • Lemon Thyme Spritzer


      A refreshing blend of Absolut Citron vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

    • Peanut Butter Bushwhacker


      Peanut Butter Whiskey, Creme de Cacao, Amaretto, Club Caribe Coconut Rum, Kahlua, Ice Cream

    • Seaside Fizz


      Absolut Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

    • Smoked Paloma


      Casamigos Mezcal Tequila, fresh grapefruit juice,l lime juice, topped with soda and agave

    • Whites

    • '15 Maso Canali Pinot Grigio (Trentino)


      Apricot aromas with enticing flavors of peach & pear with a clean finish.

    • '16 Orin Swift Mannequin Chardonnay (California)


      Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. The layered palate is replete with ripe stone fruit, melon, lemon curd and hints of roasted almond, grapefruit pith and white pepper. The finish is long and rich with a tapering young coconut flavor.

    • '17 Hess Collection Chardonnay (Clarksburg, CA)


      Planted exclusively to Chardonnay with nine unique clones, yielding small berries with intense apple, pear and citrus with crisp, vibrant acidity.

    • '17 Phantom Chardonnay


      Green Apple and Pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, Lucious mouthfeel. French Oak whispers sweet notes of vanilla and melted caramel.

    • '18 King Estate Sauvignon Blanc (Oregon)


      Aromas of freshly cut white peach, lychee, lemon zest and a core of damp slate. The palate is crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest and wet concrete. This is a rich, mineral-driven wine with juicy acidity.

    • '18 Magnolia Blossom Rosé (Sonoma)


      A Rosé created by saingée method (the French word for “bleed”) This wine come from all of our fantastic Russian River, pinot noir vineyards.  Aromas of melon and grapefruit. A pallet of Meyer lemon and mango. A long lasting tropical fruit.

    • '18 Mohua Sauvignon Blanc (Marlborough)


      An aromatic wine that fuses together notes of passionfruit, gun smoke, pink grapefruit, and hints of fresh cut herbs with a succulent palate of tropical fruit and zesty lime.

    • J Sparkling Brut Rosé (Russian River NV)


      A vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.

    • LaMarca Prosecco (Veneto, Italy)


      Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, mineralogy, and some toast notes. The finish is light, refreshing, and crisp

    • Reds

    • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)


      Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

    • '15 Juggernaut, Hillside Cabernet Sauvignon


      A huge, rich, opulent wine with complex flavors chocolate, coffee, blackberries, cassis, mint, and velvety tannins.

    • '16 Abstract by Orin Swift Red Blend (Napa)


      Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

    • '17 Belle Glos Clark & Telephone Pinot Noir (Santa Maria Vly)


      Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread.

    • '17 Lion Tamer Cabernet Sauvignon (Napa)


      Aromas of blackberries, black cherries and notes of freshly ground coffee, framing layered elements of bright blueberry, subtle smoke and deliciously rich mocha.

    • '17 Robert Hall Cabernet Sauvignon (Paso Robles)


      The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

    • '18 Inscription by King Estate Pinot Noir (Willamette Vly)


      Fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor, and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

    • '18 Locations E by Dave Phinney Red Blend (Spain)


      A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.

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