Bud and Alley's Waterfront Restaurants

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About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

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Pizza Bar Drinks

TAKE ANY DRINK TO GO IN A CUSTOM BUD & ALLEY’S TUMBLER FOR ONLY +$20
*Drink Menu Subject To Change Often*

    • Craft Cocktails

    • “Rey Sol” Blood Orange Margarita

      28 

      Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange

    • Blantons Old Fashioned

      32 

      Blanton’s, Angostura bitters, simple syrup, with muddled orange and cherry

    • B&A Coconut Mojito

      16 

      Parrot bay coconut rum, lime juice, reál coconut puree, splash of sour, topped with soda

    • Pineapple-Jalapeño Margarita

      16 

      Herradura silver, pineapple, line juice, agave nectar, jalapeño and soda

    • Smoked Paloma

      15 

      Corazòn, Campari, grapefruit, lemon, and lime juice, simple syrup, Italian orange soda, and a pinch of salt

    • Aperol Spritz

      14 

      Aperol, prosecco, soda and an orange slice

    • Espresso Martini

      15 

      Grind Espresso Rum, Van Gogh Vanilla Vodka, and Freshly brewed coffee

    • Italian Blood Orange Vodka Soda

      14 

      Vodka, Italian Orange Soda, mint, and blood orange

    • Frozen Peach Bellini

      14 / 19

      Lamarca Prosecco with Reál peach puree topped with an edible orchid

    • Laid Back

      14 

      Tinkerman’s gin, grapefruit and lime juice, simple syrup and Peyschauds bitters

    • Frozen of the Day

      14 / 19

      Enjoy today’s special fresh frozen cocktail!

    • Add a Floater to Any Drink!

      3.00
    • Beer

      Ask about seasonal drafts!

    • Peroni

    • 30A Beach Blonde

    • Yuengling

    • Idyll Hounds Ghost Crab Pilsna

    • Bluewater Hefeweizen

    • Idyll Hounds Divide and Conch’r IPA

    • Angry Orchard

    • Athletic N/A

    • Draft Beer

      8 / 12
    • Sparkling

    • Prosecco

      12 / 42

      Lamarca/Veneto;
      Lively Bubbles, Brut DOC

    • Rose

    • Rosé

      14 / 49

      Miraval/Provence, France;
      Fresh Fruit, Currants, Rose

    • White

    • Pinot Grigio

      13 / 46

      Maso Canali/Trentino, Italy;
      Well-balanced, Persistent Finish

    • Chardonnay

      14 / 49

      J Vineyards/California;
      Well-balanced, Silky Smooth

    • Sauvignon Blanc

      13 / 46

      Mohua/Marlborough;
      Crisp and refreshing

    • Soave

      13 / 46

      Pieropan/Veneto;
      Vibrant acidity, Dry and Fresh

    • Red

    • Barbera D’Asti

      13 / 46

      Ratti Battaglione/Piedmont, Italy;
      Full Flavor with long persistence

    • Cabernet Sauvignon

      15 / 53

      Juggernaut/California;
      Full Bodied, Fruit Forward

    • Pinot Noir

      16 / 56

      Jermann Red Angel Pinot Nero/Friuli;
      Medium Bodied, Elegant

    • Cabernet Sauvignon

      25 / 87

      “Orin Swift” Palermo/Napa;
      Bold and Jammy, Fruit Forward

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