-
-
Dinner Small Plates
-
Seafood Gumbo
9 / 10 -
Barbequed Head-On Shrimp, Grilled Bread
19 -
1/2 Pound Boiled Gulf White Shrimp*
17 -
Sweet Potato Fries
10 -
House Made Smoked Tuna Dip
17 -
Baked Oysters "Seaside"
18 -
Fried Calamari & Jalapeño
15With Mango Lime Dipping Sauce
-
Duck Confit Poutine
12 -
Soup of the Day
9/10 -
Black Bear Bread Company Sourdough
4 -
Chickpea Hummus
11W/ Toasted Pita
-
Dinner Salads
-
Arugula*
13.25Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano
-
Simple Mixed Greens*
11English Cucumber, Grape Tomatoes, Sherry Vinaigrette
-
Roasted Beets*
14Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese
-
Classic Iceberge Wedge*
15Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish
-
Shaved Brussels &Green Apple*
12Lemon/ Honey Vinaigrette, Red Onion, Pomegranate Seeds, Toasted Cashews
-
Dinner Entrees
-
Bud & Alley's Crab Cakes
39Mixed Greens, Lemon Butter
-
Whole Fish of the Day*
39Local Arugula, Boiled New Potatoes, Sugar Snap Peas, E.V.O.O. and Lemon
-
Grilled Gulf Grouper*
37Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli
-
Roasted Skuna Bay Salmon*
32Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette
-
Seared Diver Scallops*
39Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon
-
Roasted Organic Airline Chicken Breast
32Whipped Yukon Gold Potatoes, Green Beans, Cipollini Onions, Shiitake Butter Sauce w/ Pancetta and Sage
-
Grilled 14 oz Cheshire Pork Chop
32Braise Local Greens, Roast Sweet Potato Mash, Green Apple/ Green Tomato Chutney
-
Grilled 7oz Center Cut Filet Mignon
39Grilled Asparagus, Smashed New Potatoes, Porcini Butter Sauce, Taleggio Cheese
-
Braised Short Rib Rigatoni
29Sun Dried Tomatoes, Roasted Garlic, Kalamata Olives, Basil, Red Onion, Parmesan
-
Dinner Sides
-
Green Lentils
6 -
Sugar Snap Peas
6 -
Creamy Grits
6 -
Baby Lima Succotash
6 -
Mashed Potatoes
6 -
Sweet Potato Mash
6 -
Grilled Asparagus
6
-
