-
-
Dinner Small Plates
-
1/2 Pound Boiled Gulf White Shrimp*
17 -
Barbequed Head-On Shrimp, Grilled Bread
16 -
Black Bear Bread Company Sourdough
4 -
House Made Smoked Tuna Dip
17 -
Pimento Cheese, Horseradish Pickles, Crackers
13 -
Seafood Gumbo
9/12 -
Soup of the Day
9/12 -
Sweet Potato Fries
11
-
Dinner Salads
-
Arugula*
14.00Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano
-
Classic Iceberge Wedge*
15Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish
-
Roasted Beets*
14Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese
-
Simple Mixed Greens*
11English Cucumber, Grape Tomatoes, Sherry Vinaigrette
-
Dinner Entrees
-
Braised Short Rib Rigatoni
31Red Onion, Sun-Dried Tomatoes, Kalamata Olives, Fresh Basil, Parmesan
-
Bud & Alley's Crab Cakes
48Mixed Greens, Lemon Butter
-
Grilled Gulf Fish of the Day*
37Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli
-
Grilled NY Strip
40Grilled Asparagus. Mashed Potatoes, Chimichurri Sauce
-
Roasted Skuna Bay Salmon*
33Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette
-
Seared Diver Scallops
41Creamy Grits, Bacon, Shiitake Mushrooms, Roasted Peppers, Veal Reduction, Scallions
-
Whole Fish of the Day*
39Local Arugula, Boiled New Potatoes, Haricot Verts, E.V.O.O. and Lemon
-
Dinner Sides
-
Baby Lima Succotash
7 -
Basmati Rice
7 -
Creamy Grits
7 -
Grilled Asparagus
7 -
Hericot Verts
7 -
Mashed Potatoes
7
-
