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Dinner Small Plates
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1/2 Pound Boiled Gulf White Shrimp*
17 -
Barbequed Head-On Shrimp, Grilled Bread
16 -
Black Bear Bread Company Sourdough
4 -
Chickpea Hummus
11W/ Toasted Pita
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Fried Calamari & Jalapeño
15With Mango Lime Dipping Sauce
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House Made Smoked Tuna Dip
17 -
Seafood Gumbo
9 / 10 -
Soup of the Day
9/10 -
Sweet Potato Fries
10
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Dinner Salads
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Arugula*
14.00Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano
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Classic Iceberge Wedge*
15Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish
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Roasted Beets*
14Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese
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Simple Mixed Greens*
11English Cucumber, Grape Tomatoes, Sherry Vinaigrette
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Dinner Entrees
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Bud & Alley's Crab Cakes
39Mixed Greens, Lemon Butter
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Grilled 14oz Ribeye
39Grilled Asparagus, Smoked Bacon Mash, Chimichurri Sauce
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Grilled Gulf Fish of the Day*
37Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli
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Grilled Pork Porterhouse
32Braised Collard Greens, Crawfish/Cornbread Dressing, House Made Apple Butter
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Roasted Skuna Bay Salmon*
32Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette
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Seared Diver Scallops*
39Creamy Grits, Cremini Mushrooms, Roasted Peppers, Scallions, Fried Capers
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Whole Fish of the Day*
39Local Arugula, Boiled New Potatoes, Haricot Verts, E.V.O.O. and Lemon
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Dinner Sides
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Baby Lima Succotash
6 -
Collard Greens
6 -
Creamy Grits
6 -
Grilled Asparagus
6 -
Hericot Verts
6 -
Mashed Potatoes
6
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