Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

- Cocktails
- Blanton's Old Fashioned
  
  32
  
  Blanton's, Angostura bitters, Simple syrup, with muddled orange and cherry
- “Rey Sol” Blood Orange Margarita
  
  28
  
  Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange
- E.H. Taylor Manhattan
  
  18
  
  Colonel E.H. Taylor Small Batch, Sweet Vermouth, Angostura Bitters, with “Award Winning” Pappy Van Winkle Bourbon Barrel-Aged pure maple syrup
- Pineapple-Jalapeño Margarita
  
  16
  
  San Matias Gran Reserva, pineapple, lime juice, agave nectar, jalapeño, and soda
- Espresso Martini
  
  15
  
  Grind double espresso, Van Gogh vanilla vodka, and freshly brewed coffee
- Bud & Alley's Coconut Mojito
  
  16
  
  Parrot Bay coconut rum, fresh lime juice, Reàl coconut puree, topped with soda
- Seaside Punch
  
  14
  
  Wheatley vodka, peach, apple, black raspberry, sour, and fresh pineapple
- Frozen Peach Bellini
  
  14
  
  Lamarca Prosecco with Reàl peach puree topped with an edible orchid
- Strawberry Smash Spritz
  
  15
  
  Sipsmith Strawberry Smash Gin, fresh lemon juice, soda, and topped with champagne
- Cucumber Lime Martini
  
  15
  
  Crop Cucumber vodka, lime juice, muddled cucumber, and simple syrup
- French 75
  
  15
  
  Tinkerman’s gin, lemon juice, simple syrup, and topped with champagne
- Peanut Butter Bushwhacker
  
  15
  
  Sheep Dog Peanut butter whiskey, créme de cacao, amaretto, Parrot Bay coconut rum, Kahlua, and ice cream
- Thirty-A Lemonade
  
  16
  
  Parrot Bay Coconut Rum, Licor 43, Natalie’s Fresh Guava Lemonade
- B&A Frose'
  
  13
  
  A frozen blend of Rosé and a hint of strawberry, add a Tito’s floater $3**
- Premium Spirits
- Elmer T. Lee Kentucky Bourbon Single Barrel
  
  24
- Shenks Homestead Sourmash Whiskey
  
  24
- Colonel E. H. Taylor Small Batch Bourbon
  
  25
- Bombergers Declaration Whiskey
  
  26
- Blanton’s Single Barrel Bourbon
  
  32
- Whistle Pig Estate Oak Rye 15yr
  
  36
- Whistle Pig Estate Double Malt Rye 18yr
  
  45
- Whistle Pig Boss Hog “Magellan’s Atlantic”
  
  50
- Thomas H. Handy Sazerac Straight Rye
  
  55
- Sazerac 18yr Kentucky Straight Rye
  
  65
- Old Rip Van Winkle 10yr
  
  70
- Blanton’s Gold Label
  
  70
- George T. Stagg Kentucky Bourbon
  
  80
- Van Winkle’s Special Reserve 12yr
  
  85
- Van Winkle’s Family Reserve 13yr Rye
  
  90
- Eagle Rare 17yr Kentucky Bourbon
  
  100
- Pappy Van Winkle 15yr
  
  115
- Pappy Van Winkle’s Family Reserve 20yr
  
  130
- Pappy Van Winkle’s Family Reserve 23yr
  
  150
- Glenfiddich 23yr Grand Cru
  
  40
- Balvenie 21yr Portwood
  
  45
- Glenfiddich 26yr Grande Couronne
  
  50
- Corazón Reposado “Elmer T. Lee” Edition
  
  18
- Corazón Añejo “George T. Stagg” Edition
  
  19
- Corazón Añejo “William Larue Weller” Edition
  
  20
- Tears of Llorona Extra Añejo
  
  24
- Clase Azul Añejo Tequila
  
  60
- Clase Azul “Ultra” Añejo Tequila
  
  150
- Reserve Wine - Rosé & Whites
- Paul Hobbs Chardonnay, Russian River Vly ‘20
  
  92
- Plumpjack Reserve Chardonnay, Napa ‘20
  
  98
- Girardin Chassagne-Montrachet, Burgundy ‘19
  
  106
- Veuve Clicquot Brut Yellow Label, Epernay ‘NV
  
  126
- Laurent Perrier Cuvée Rose, Champagne, France
  
  138
- Dom Perignon, Champagne ‘13
  
  300
- Cristal, Louis Roederer, Champagne ‘14
  
  328
- Dom Perignon Rosè, Champagne ’08
  
  420
- Reserve Wine - Reds
- Clos de L’Oratoire des Papes Rouge, Rhone ‘17
  
  114
- Banfi Brunello di Montalcino, DOCG Montalcino ‘17
  
  124
- Stag’s Leap “Artemis” Cab, Napa Valley ‘19
  
  128
- Caymus Cab, Napa Valley ’20
  
  130
- Opus One Overture, Napa Valley ‘NV
  
  189
- Silver Oak Cab, Napa Valley‘18
  
  192
- D66 by Dave Phinney “Pharaon” Grenache ‘16
  
  209
- Opus One, Napa Valley’18
  
  350
- Premium Flights
- Komos
  
  69
  
  Rosa Reposado
  Añejo Cristalino
  Extra Añejo
- Michter’s
  
  72
  
  Michter’s Sour Mash
  Bomberger’s
  Shenk’s
  Michter’s 10yr
- Whistle Pig
  
  75
  
  Whistle Pig Farmstock
  Whistle Pig 10yr
  Whistle Pig 12yr
  Whistle Pig 15yr
- Buffalo Trace
  
  89
  
  Rock Hill Farms
  Elmer T. Lee
  Colonel E.H. Taylor
  Old Rip Van Winkle 10yr
- Tequila
  
  99
  
  Rey Sol 6yr
  3-4-5 Extra Añejo
  Tears of Llorona
  Clase Azul Añejo
- Premium Beer
- Miller Lite
  
  7
- Grayton Fish Whistle, IPA
  
  7
- Angry Orchard
  
  7
- Pacifico
  
  7
- Corona Light
  
  7
- Peroni
  
  7
- Yuengling
  
  7
- Sam Adam’s Just the Haze N/A
  
  7
- Wine by the Glass – Rosé & Whites
- Maso Canali Pinot Grigio, Trentino ’21
  
  13/46
- Phantom Chardonnay, Clarksburg, CA ’20
  
  13/46
- J Vineyards Chardonnay, California ‘21
  
  14/49
- Pieropan Soave Classico DOC, Italy ‘21
  
  13/46
- Mohua Sauvignon Blanc, Marlborough ’21
  
  13/46
- Whitehaven Sauvignon Blanc, Marlborough ‘22
  
  14/49
- Louis Latour “Les Genievres” Chardonay, Maconnais ’21
  
  16/56
- Miraval Rosé, Cotes De Provence, France ‘21
  
  15/53
- Wine by the Glass - Reds
- MacMurray Estate Pinot Noir, Central Coast ’20
  
  14/49
- Willamette Valley Pinot Noir, Willamette Valley ‘21
  
  16/56
- Others Red Blend, France ‘17
  
  18/63
- Jermann “Red Angel” Pinot Nero, Italy ’20
  
  16/56
- Hahn Cabernet Sauvignon, California ’21
  
  13/46
- Juggernaut Cabernet Sauvignon, Alexander Valley ‘20
  
  15/53
- Brancaia Toscana IGT TRE, Tuscany ’20
  
  14/49
- Ratti Barbera d’ Asti, DOCG ’20
  
  13/46
- Wine by the Bottle - Chardonnay
- 100 - Fess Parker, Santa Barbara ‘22
  
  45
- 101 - Macon Villages, Burgundy ’21
  
  50
- 102 - Morgan “Metallico”, (Unoaked) Monterey, ‘21
  
  54
- 103 - Harken, California, ‘21
  
  56
- 104 - Sonoma Cutrer, Russian River ‘21
  
  58
- 105 - Sonoma Cutrer “The Cutrer”, Russian Rvr ‘20
  
  68
- 106 - Rombauer, Carneros ‘22
  
  74
- 107 - Joseph Drouhin Pouilly-Fuissé, France ‘21
  
  84
- Wine by the Bottle - Sauvignon Blanc
- 108 - Saint Claire, Marlborough ‘22
  
  49
- 109 - St. Francis, Sonoma County ‘21
  
  56
- 110 - Ghost Block, Napa Valley ‘21
  
  57
- 111 - Domaine Delaporte Sancerre, France ‘21
  
  59
- 112 - Jayson by Pahlmeyer, Napa Valley ‘21
  
  60
- 113 - Cakebread Cellars, Napa Valley ‘22
  
  64
- 114 - La Poussie Sancerre, France ‘22
  
  72
- 115 - Merry Edwards, Russian River ‘21
  
  74
- Wine by the Bottle - White Varietals
- 116 - Clean Slate Riesling, Germany ‘21
  
  36
- 117 - Cline Viognier, Sonoma Coast ’21
  
  42
- 118 - Willamette Valley Pinot Gris, Willamette Valley ‘21
  
  43
- 119 - J Moreau Vouvray, France ‘21
  
  47
- 120 - Ponzi Pinot Gris, Willamette Valley ‘21
  
  51
- 121 - Santa Margherita Pinot Grigio, Alto Adige ‘22
  
  59
- Wine by the Bottle - Sparkling & Champagnes
- 300 - La Marca Prosecco, Veneto
  
  12/42
- 301 - J Cuvée, California
  
  56
- 302 - Schramsberg Mirabelle Brut Rose, California
  
  62
- 303 - Chandon, Brut Classic, California
  
  64
- 304 - Piper Heidsieck Cuvée 1785, France
  
  69
- 305 - Laurent Perrier Brut, Champagne, France
  
  96
- 306 - Perrier-Jouët Grand Brut, France
  
  110
- Wine by the Bottle - Rosé
- 400 - Château Haut La Pereyre, Bordeau, France ‘21
  
  44
- 401 - D66 by Dave Phinney “Fragile”, Maury, France ’21
  
  48
- 402 - Figuiere Magali, Côtes de Provence ‘22
  
  54
- 403 - Wolffer “Summer in a Bottle” Hamptons, New York ‘22
  
  56
- Wine by the Bottle - Merlot
- 700 - William Hill, Central Coast ‘21
  
  42
- 701 - J. Lohr Los Osos, Paso Robles ‘20
  
  45
- 702 - Sterling Vineyards, Napa Valley ‘19
  
  48
- Wine by the Bottle - Pinot Noir
- 703 - J Vineyards, California ‘21
  
  49
- 704 - Raeburn, Russian River ‘21
  
  52
- 705 - MacRostie, Sonoma Coast ‘19
  
  54
- 706 - Failla, Sonoma Coast ‘21
  
  69
- 707 - Belle Glos Clark and Telephone, Santa Maria ‘21
  
  89
- 708 - Twomey, Russian River Valley ‘20
  
  99
- 709 - Domaine Serene “Yamhill Cuvée” Willamette ‘19
  
  102
- Wine by the Bottle - Cabernet Sauvignon
- 710 - J Lohr “Seven Oaks,” Central Coast ‘20
  
  42
- 711 - Ancient Peaks, Paso Robles ’20
  
  45
- 712 - Alexander Valley, Alexander Vly ‘20
  
  52
- 713 - Borne of Fire, Columbia Valley ‘18
  
  54
- 714 - RouteStock, Napa Valley ‘20
  
  56
- 715 - Orin Swift Palermo, Napa Valley ‘21
  
  87
- 716 - Honig, Napa Valley ‘19
  
  99
- Wine by the Bottle - Red Blends
- 717 - Chapelle D’ Alienor, Bordeaux ‘18
  
  50
- 718 - Alma de Cattleya, Sonoma County ’19
  
  54
- 719 - Orin Swift Abstract, California ‘21
  
  65
- 720 - Orin Swift 8 Years in the Desert, California ‘21
  
  71
- 721 - The Prisoner, Napa Valley ‘21
  
  78
- 722 - Orin Swift Machete, California ‘19
  
  84
- 723 - Orin Swift Papillon, Napa Valley ‘21
  
  99
- Wine by the Bottle - Red Varietals
- 800 - E. Guigal Côtes Du Rhône, France ‘19
  
  44
- 801 - Catena Malbec, Mendoza Argentina ‘20
  
  45
- 802 - Villa Antinori, IGT Toscana ‘19
  
  48
- 803 - Marqués de Cáceres Crianza, Rioja ‘18
  
  50
- 804 - St. Francis Old Vine Zinfandel, Sonoma ‘19
  
  52
- 805 - Grattamacco Bolgheri Rosso, Tuscany ’21
  
  57
- 806 - Lamole di Lamole Chianti Classico ‘18
  
  58
- 807 - Faustino I Gran Reserva, Rioja ’10
  
  64

Our Menu List

SEASIDE, FL

Bud and Alley's Waterfront Restaurants

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

Cocktails

Premium Spirits

Reserve Wine - Rosé & Whites

Reserve Wine - Reds

Premium Flights

Premium Beer

Wine by the Glass – Rosé & Whites

Wine by the Glass - Reds

Wine by the Bottle - Chardonnay

Wine by the Bottle - Sauvignon Blanc

Wine by the Bottle - White Varietals

Wine by the Bottle - Sparkling & Champagnes

Wine by the Bottle - Rosé

Wine by the Bottle - Merlot

Wine by the Bottle - Pinot Noir

Wine by the Bottle - Cabernet Sauvignon

Wine by the Bottle - Red Blends

Wine by the Bottle - Red Varietals

Our Menu List