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Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • Blanton's Old Fashioned

      32 

      Blanton's, Angostura bitters, Simple syrup, with muddled orange and cherry

    • “Rey Sol” Blood Orange Margarita

      28 

      Rey Sol 6yr anejo, solerno blood orange, lime juice, agave, and a slice of blood orange

    • E.H. Taylor Manhattan

      18 

      Colonel E.H. Taylor Small Batch, Sweet Vermouth, Angostura Bitters, with “Award Winning” Pappy Van Winkle Bourbon Barrel-Aged pure maple syrup

    • Pineapple-Jalapeño Margarita

      16 

      San Matias Gran Reserva, pineapple, lime juice, agave nectar, jalapeño, and soda

    • Espresso Martini

      15 

      Grind double espresso, Van Gogh vanilla vodka, and freshly brewed coffee

    • Bud & Alley's Coconut Mojito

      16 

      Parrot Bay coconut rum, fresh lime juice, Reàl coconut puree, topped with soda

    • Seaside Punch

      14 

      Wheatley vodka, peach, apple, black raspberry, sour, and fresh pineapple

    • Frozen Peach Bellini

      14 

      Lamarca Prosecco with Reàl peach puree topped with an edible orchid

    • Strawberry Smash Spritz

      15 

      Sipsmith Strawberry Smash Gin, fresh lemon juice, soda, and topped with champagne

    • Cucumber Lime Martini

      15 

      Crop Cucumber vodka, lime juice, muddled cucumber, and simple syrup

    • French 75

      15 

      Tinkerman’s gin, lemon juice, simple syrup, and topped with champagne

    • Peanut Butter Bushwhacker

      15 

      Sheep Dog Peanut butter whiskey, créme de cacao, amaretto, Parrot Bay coconut rum, Kahlua, and ice cream

    • Thirty-A Lemonade

      16 

      Parrot Bay Coconut Rum, Licor 43, Natalie’s Fresh Guava Lemonade

    • B&A Frose'

      13 

      A frozen blend of Rosé and a hint of strawberry, add a Tito’s floater $3**

    • Premium Spirits

    • Elmer T. Lee Kentucky Bourbon Single Barrel

      24 
    • Shenks Homestead Sourmash Whiskey

      24 
    • Colonel E. H. Taylor Small Batch Bourbon

      25 
    • Bombergers Declaration Whiskey

      26 
    • Blanton’s Single Barrel Bourbon

      32 
    • Whistle Pig Estate Oak Rye 15yr

      36 
    • Whistle Pig Estate Double Malt Rye 18yr

      45 
    • Whistle Pig Boss Hog “Magellan’s Atlantic”

      50 
    • Thomas H. Handy Sazerac Straight Rye

      55 
    • Sazerac 18yr Kentucky Straight Rye

      65 
    • Old Rip Van Winkle 10yr

      70 
    • Blanton’s Gold Label

      70 
    • George T. Stagg Kentucky Bourbon

      80 
    • Van Winkle’s Special Reserve 12yr

      85 
    • Van Winkle’s Family Reserve 13yr Rye

      90 
    • Eagle Rare 17yr Kentucky Bourbon

      100 
    • Pappy Van Winkle 15yr

      115 
    • Pappy Van Winkle’s Family Reserve 20yr

      130 
    • Pappy Van Winkle’s Family Reserve 23yr

      150 
    • Glenfiddich 23yr Grand Cru

      40 
    • Balvenie 21yr Portwood

      45 
    • Glenfiddich 26yr Grande Couronne

      50 
    • Corazón Reposado “Elmer T. Lee” Edition

      18 
    • Corazón Añejo “George T. Stagg” Edition

      19 
    • Corazón Añejo “William Larue Weller” Edition

      20 
    • Tears of Llorona Extra Añejo

      24 
    • Clase Azul Añejo Tequila

      60 
    • Clase Azul “Ultra” Añejo Tequila

      150 
    • Reserve Wine - Rosé & Whites

    • Paul Hobbs Chardonnay, Russian River Vly ‘20

      92 
    • Plumpjack Reserve Chardonnay, Napa ‘20

      98 
    • Girardin Chassagne-Montrachet, Burgundy ‘19

      106 
    • Veuve Clicquot Brut Yellow Label, Epernay ‘NV

      126 
    • Laurent Perrier Cuvée Rose, Champagne, France

      138 
    • Dom Perignon, Champagne ‘13

      300 
    • Cristal, Louis Roederer, Champagne ‘14

      328 
    • Dom Perignon Rosè, Champagne ’08

      420 
    • Reserve Wine - Reds

    • Clos de L’Oratoire des Papes Rouge, Rhone ‘17

      114 
    • Banfi Brunello di Montalcino, DOCG Montalcino ‘17

      124 
    • Stag’s Leap “Artemis” Cab, Napa Valley ‘19

      128 
    • Caymus Cab, Napa Valley ’20

      130 
    • Opus One Overture, Napa Valley ‘NV

      189 
    • Silver Oak Cab, Napa Valley‘18

      192 
    • D66 by Dave Phinney “Pharaon” Grenache ‘16

      209 
    • Opus One, Napa Valley’18

      350 
    • Premium Flights

    • Komos

      69 

      Rosa Reposado
      Añejo Cristalino
      Extra Añejo

    • Michter’s

      72 

      Michter’s Sour Mash
      Bomberger’s
      Shenk’s
      Michter’s 10yr

    • Whistle Pig

      75 

      Whistle Pig Farmstock
      Whistle Pig 10yr
      Whistle Pig 12yr
      Whistle Pig 15yr

    • Buffalo Trace

      89 

      Rock Hill Farms
      Elmer T. Lee
      Colonel E.H. Taylor
      Old Rip Van Winkle 10yr

    • Tequila

      99 

      Rey Sol 6yr
      3-4-5 Extra Añejo
      Tears of Llorona
      Clase Azul Añejo

    • Premium Beer

    • Miller Lite

    • Grayton Fish Whistle, IPA

    • Angry Orchard

    • Pacifico

    • Corona Light

    • Peroni

    • Yuengling

    • Sam Adam’s Just the Haze N/A

    • Wine by the Glass – Rosé & Whites

    • Maso Canali Pinot Grigio, Trentino ’21

      13/46
    • Phantom Chardonnay, Clarksburg, CA ’20

      13/46
    • J Vineyards Chardonnay, California ‘21

      14/49
    • Pieropan Soave Classico DOC, Italy ‘21

      13/46
    • Mohua Sauvignon Blanc, Marlborough ’21

      13/46
    • Whitehaven Sauvignon Blanc, Marlborough ‘22

      14/49
    • Louis Latour “Les Genievres” Chardonay, Maconnais ’21

      16/56
    • Miraval Rosé, Cotes De Provence, France ‘21

      15/53
    • Wine by the Glass - Reds

    • MacMurray Estate Pinot Noir, Central Coast ’20

      14/49
    • Willamette Valley Pinot Noir, Willamette Valley ‘21

      16/56
    • Others Red Blend, France ‘17

      18/63
    • Jermann “Red Angel” Pinot Nero, Italy ’20

      16/56
    • Hahn Cabernet Sauvignon, California ’21

      13/46
    • Juggernaut Cabernet Sauvignon, Alexander Valley ‘20

      15/53
    • Brancaia Toscana IGT TRE, Tuscany ’20

      14/49
    • Ratti Barbera d’ Asti, DOCG ’20

      13/46
    • Wine by the Bottle - Chardonnay

    • 100 - Fess Parker, Santa Barbara ‘22

      45 
    • 101 - Macon Villages, Burgundy ’21

      50 
    • 102 - Morgan “Metallico”, (Unoaked) Monterey, ‘21

      54 
    • 103 - Harken, California, ‘21

      56 
    • 104 - Sonoma Cutrer, Russian River ‘21

      58 
    • 105 - Sonoma Cutrer “The Cutrer”, Russian Rvr ‘20

      68 
    • 106 - Rombauer, Carneros ‘22

      74 
    • 107 - Joseph Drouhin Pouilly-Fuissé, France ‘21

      84 
    • Wine by the Bottle - Sauvignon Blanc

    • 108 - Saint Claire, Marlborough ‘22

      49 
    • 109 - St. Francis, Sonoma County ‘21

      56 
    • 110 - Ghost Block, Napa Valley ‘21

      57 
    • 111 - Domaine Delaporte Sancerre, France ‘21

      59 
    • 112 - Jayson by Pahlmeyer, Napa Valley ‘21

      60 
    • 113 - Cakebread Cellars, Napa Valley ‘22

      64 
    • 114 - La Poussie Sancerre, France ‘22

      72 
    • 115 - Merry Edwards, Russian River ‘21

      74 
    • Wine by the Bottle - White Varietals

    • 116 - Clean Slate Riesling, Germany ‘21

      36 
    • 117 - Cline Viognier, Sonoma Coast ’21

      42 
    • 118 - Willamette Valley Pinot Gris, Willamette Valley ‘21

      43 
    • 119 - J Moreau Vouvray, France ‘21

      47 
    • 120 - Ponzi Pinot Gris, Willamette Valley ‘21

      51 
    • 121 - Santa Margherita Pinot Grigio, Alto Adige ‘22

      59 
    • Wine by the Bottle - Sparkling & Champagnes

    • 300 - La Marca Prosecco, Veneto

      12/42
    • 301 - J Cuvée, California

      56 
    • 302 - Schramsberg Mirabelle Brut Rose, California

      62 
    • 303 - Chandon, Brut Classic, California

      64 
    • 304 - Piper Heidsieck Cuvée 1785, France

      69 
    • 305 - Laurent Perrier Brut, Champagne, France

      96 
    • 306 - Perrier-Jouët Grand Brut, France

      110 
    • Wine by the Bottle - Rosé

    • 400 - Château Haut La Pereyre, Bordeau, France ‘21

      44 
    • 401 - D66 by Dave Phinney “Fragile”, Maury, France ’21

      48 
    • 402 - Figuiere Magali, Côtes de Provence ‘22

      54 
    • 403 - Wolffer “Summer in a Bottle” Hamptons, New York ‘22

      56 
    • Wine by the Bottle - Merlot

    • 700 - William Hill, Central Coast ‘21

      42 
    • 701 - J. Lohr Los Osos, Paso Robles ‘20

      45 
    • 702 - Sterling Vineyards, Napa Valley ‘19

      48 
    • Wine by the Bottle - Pinot Noir

    • 703 - J Vineyards, California ‘21

      49 
    • 704 - Raeburn, Russian River ‘21

      52 
    • 705 - MacRostie, Sonoma Coast ‘19

      54 
    • 706 - Failla, Sonoma Coast ‘21

      69 
    • 707 - Belle Glos Clark and Telephone, Santa Maria ‘21

      89 
    • 708 - Twomey, Russian River Valley ‘20

      99 
    • 709 - Domaine Serene “Yamhill Cuvée” Willamette ‘19

      102 
    • Wine by the Bottle - Cabernet Sauvignon

    • 710 - J Lohr “Seven Oaks,” Central Coast ‘20

      42 
    • 711 - Ancient Peaks, Paso Robles ’20

      45 
    • 712 - Alexander Valley, Alexander Vly ‘20

      52 
    • 713 - Borne of Fire, Columbia Valley ‘18

      54 
    • 714 - RouteStock, Napa Valley ‘20

      56 
    • 715 - Orin Swift Palermo, Napa Valley ‘21

      87 
    • 716 - Honig, Napa Valley ‘19

      99 
    • Wine by the Bottle - Red Blends

    • 717 - Chapelle D’ Alienor, Bordeaux ‘18

      50 
    • 718 - Alma de Cattleya, Sonoma County ’19

      54 
    • 719 - Orin Swift Abstract, California ‘21

      65 
    • 720 - Orin Swift 8 Years in the Desert, California ‘21

      71 
    • 721 - The Prisoner, Napa Valley ‘21

      78 
    • 722 - Orin Swift Machete, California ‘19

      84 
    • 723 - Orin Swift Papillon, Napa Valley ‘21

      99 
    • Wine by the Bottle - Red Varietals

    • 800 - E. Guigal Côtes Du Rhône, France ‘19

      44 
    • 801 - Catena Malbec, Mendoza Argentina ‘20

      45 
    • 802 - Villa Antinori, IGT Toscana ‘19

      48 
    • 803 - Marqués de Cáceres Crianza, Rioja ‘18

      50 
    • 804 - St. Francis Old Vine Zinfandel, Sonoma ‘19

      52 
    • 805 - Grattamacco Bolgheri Rosso, Tuscany ’21

      57 
    • 806 - Lamole di Lamole Chianti Classico ‘18

      58 
    • 807 - Faustino I Gran Reserva, Rioja ’10

      64