Bud and Alley's Waterfront Restaurants

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

• • Cocktails

  • Bud and Alley's Signature Bloody Mary

    11

    New Amsterdam Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with spicy pickled Gherkin, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

  • Southern Beach Tea

    11

    Deep Eddy Sweet Tea Vodka, fresh Lemon juice and fresh Mint

  • Floradora

    13

    Hendrick's Gin, Chambord, fresh Lime juice and Ginger Ale

  • Seaside Fizz

    11

    New Amsterdam Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

  • Lemon Thyme Spritzer

    11

    A refreshing blend of Deep Eddy Lemon vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

  • Santa Rosa Orchid

    13

    Lillet Blanc, St. Germain, Prosecco, Ruby Red grapefruit, and a touch of grenadine then topped with an edible orchid

  • Leblon Strawberry Caipirinha

    12

    Leblon Cachaça rum, strawberry puree', with freshly squeezed limes

  • Lemon Meringue Martini

    11

    Whipped vodka, Limoncello, and a hint of fresh lemon juice.

    Who said you can't drink dessert?

  • The Perfect Pimms Cup

    12

    A perfect combination of cucumbers, strawberries, and oranges with just the right amount of Pimms and herbs to refresh your palette

  • Apple Jack Old Fashioned

    13

    Laird's Apple Jack whisky and Angostura bitters muddled with fresh oranges, sugar, and maraschino cherries

  • Cucumber Lime Martini

    12

    Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

  • Espresso Martini

    12

    New Amsterdam vodka, Borghetti Espresso, and a touch of cream then dusted with espresso bean powder.

  • Whites

  • '15 Maso Canali Pinot Grigio (Trentino)

    9

    Apricot aromas with enticing flavors of peach & pear with a clean finish.

  • '15 Emmolo Sauvignon Blanc (Napa Valley)

    10

    Citrusy aromas and flavors of grapefruit, guava and passionfruit with a soft, tangy finish.

  • '15 William Hill Chardonnay (Central Coast)

    8

    Oak, cream with hints of vanilla. Ripe pear fruit with balanced acidity.

  • '15 Seaglass Chardonnay (Santa Barbara County)

    8

    Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. This clean, un-oaked style is elegant and lean.

  • '16 Thomas Schmitt Riesling (Germany)

    8

    Whiffs of savory herb and smoke fade into buoyant fruit on the palate of this juicy, tangerine-kissed Riesling. Off-dry in style, It’s easygoing and fruit forward, with a finish marked by sweet apricot and citrus flavors.

  • '15 Butternut Chardonnay (Napa)

    9

    Aromas of  peach, hazelnut, and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.

  • Butternut Rose' (Napa)

    9

    Sweet scents of watermelon, citrus and pale florals fill the air. On the palate, an array of strawberry and grapefruit entwine to deliver a crisp, acidic finish.

  • Whitehaven Sauvignon Blanc (Marlborough)

    9

    A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish.

  • Grooner Gruner Veltliner (Austria)

    9

    This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes. The wine has balanced acidity, it is a wine for any occasion.

  • Reds

  • '15 Elouan Pinot Noir (Oregon)

    12

    Bright Ruby Red in color with ripe cranberry, sweet cinnamon and fresh cherry that creates an inviting bouquet. The palate shows texture and weight with firm acidity that carries the flavor through.

  • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)

    16

    Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

  • '15 Toad Hollow Merlot (Sonoma)

    12

    Bright cranberry, currant, blackberry, and blueberry flavors with a hint of baking spice and chocolate. Balanced acidity and texture produce an elegant and well rounded finish.

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  • '14 Mercer Malbec (Horse Heaven Hills, Columbia Valley)

    13

    Aromas of dark plum and concentrated blackberry jam are lifted with notes of mint. Warm baking spices, purple lavender and cocoa add to the complexity of the aromas.

  • '13 Seaglass Cabernet Sauvignon (Paso Robles)

    8

    Complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.

  • '14 Whitehall Lane "Tre Leoni" Napa Valley Red (Napa Valley)

    14

    This ferociously fun blend has depth, balance and big flavors. Up front, the aromas are dense blackberries, licorice, blueberry crumble and a touch of croissant. It bursts with expansive flavors of blueberries, blackberries, and mixed berry jam.

  • Est. 75 Cabernet Sauvignon by Tuck Bechstoffer (Central Coast)

    12

    Aromas of strawberry preserve and black mission fig are complimented by a touch of thyme. Rich flavors of Bing cherry and black raspberry linger in the mouth for a long and luxurious finish.

  • Abstract by Orin Swift Red Blend (Napa)

    17

    Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.