Bud and Alley's Waterfront Restaurants

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

• • Cocktails

  • Bud and Alley's Signature Bloody Mary

    12

    Dixie Citrus Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with an olive, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

  • Floradora

    13

    Hendrick's Gin, Chambord, fresh Lime juice and Ginger Ale

  • Seaside Fizz

    12

    New Amsterdam Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

  • Lemon Thyme Spritzer

    11

    A refreshing blend of Deep Eddy Lemon vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

  • Santa Rosa Orchid

    14

    Lillet Blanc, St. Germain, Prosecco, Ruby Red grapefruit, and a touch of grenadine then topped with an edible orchid

  • Leblon Strawberry Caipirinha

    12

    Leblon Cachaça rum, strawberry puree', with freshly squeezed limes

  • The Perfect Pimms Cup

    13

    A perfect combination of cucumbers, strawberries, and oranges with just the right amount of Pimms and herbs to refresh your palette

  • Whistle Pig Maple Old Fashioned

    20

    Whistle Pig 10 year Rye whisky, Whistle Pig's Vermont Plantation Maple,and Angostura bitters muddled with fresh oranges then topped with Luxardo maraschino cherries.

  • Cucumber Lime Martini

    12

    Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

  • RumChata Bananas Foster

    12

    A delicious frozen cocktail with Rumchata, Creme de Banana, and Pina Colada mix.

    ***Add a Myers Dark Rum Floater $3***

  • El "Casa" Margarita

    13

    Casa Noble Reposado, Cointreau, Fresh Lime Juice, splash of OJ, and topped with Grand Marnier.

  • B&A Frose'

    11

    A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***

    Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose

     

  • Limon Blush

    11

    Bacardi Superior, Limoncello Di Capri, Peychaud's Bitters, Fresh Lime Juice, and Sprite

  • Whites

  • '15 Maso Canali Pinot Grigio (Trentino)

    9

    Apricot aromas with enticing flavors of peach & pear with a clean finish.

  • '15 Emmolo Sauvignon Blanc (Napa Valley)

    11

    Citrusy aromas and flavors of grapefruit, guava and passionfruit with a soft, tangy finish.

  • '16 William Hill Chardonnay (Central Coast)

    9

    Oak, cream with hints of vanilla. Ripe pear fruit with balanced acidity.

  • '15 Butternut Chardonnay (Napa)

    10

    Aromas of  peach, hazelnut, and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.

  • Butternut Rose' (Napa)

    10

    Sweet scents of watermelon, citrus and pale florals fill the air. On the palate, an array of strawberry and grapefruit entwine to deliver a crisp, acidic finish.

  • '16 Chateau Ste Michelle "Horse Heaven Vineyards" Sauvignon Blanc (Washington)

    9

    Light aromas of herb, grass, papaya and kiwi lead to tart, spritely tropical-fruit flavors heightened by grapefruit accents. There's no mistaking the variety and it's appealing, with a drawn-out finish.

  • Martin Codax Albarino (Rias Baixas, Spain)

    9

    This fresh, crisp wine has tart, green apple and citrus aromas and flavors on the palate, with tropical fruit notes. The wine has balanced acidity, it is a wine for any occasion.

  • "The Snitch" by Prisoner

    18

    Fresh Tropical fruit, apple and pear on the nose. The palate offers richness balanced by bright acidity.

  • '17 Magnolia Blossom Rose' (Sonoma)

    13

    This pretty pink Rosé begins with aromas of grapefruit peel, fresh strawberries, pomegranate, and white tea.

  • Reds

  • '15 Elouan Pinot Noir (Oregon)

    12

    Bright Ruby Red in color with ripe cranberry, sweet cinnamon and fresh cherry that creates an inviting bouquet. The palate shows texture and weight with firm acidity that carries the flavor through.

  • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)

    16

    Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

  • '15 Toad Hollow Merlot (Sonoma)

    12

    Bright cranberry, currant, blackberry, and blueberry flavors with a hint of baking spice and chocolate. Balanced acidity and texture produce an elegant and well rounded finish.

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  • '14 Mercer Malbec (Horse Heaven Hills, Columbia Valley)

    13

    Aromas of dark plum and concentrated blackberry jam are lifted with notes of mint. Warm baking spices, purple lavender and cocoa add to the complexity of the aromas.

  • '13 Seaglass Cabernet Sauvignon (Paso Robles)

    8

    Complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.

  • Est. 75 Cabernet Sauvignon by Tuck Beckstoffer (Central Coast)

    12

    Aromas of strawberry preserve and black mission fig are complimented by a touch of thyme. Rich flavors of Bing cherry and black raspberry linger in the mouth for a long and luxurious finish.

  • Abstract by Orin Swift Red Blend (Napa)

    18

    Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

  • '15 Juggernaut, Hillside Cabernet Sauvignon

    14

    A huge, rich, opulent wine with complex flavors chocolate, coffee, blackberries, cassis, mint, and velvety tannins.