Bud & Alley’s Beach Libations
Great Food Starts With the Best Ingredients
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Cocktails
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B&A Frose'
13.00A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***
Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose
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Bee's Knees
14.00Barr Hill Gin, Fresh Lemon juice, Hint of lavender and rose water, topped with Champagne
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Blanton's Old Fashioned
32.00Blanton's, Angostura bitters, Simple syrup, with muddled orange and cherry.
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Blood Orange Margarita
16.00Herradura Silver, Solerno Blood Orange, Lime Juice, Agave Nectar, and garnished with a Blood Orange slice
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Bud & Alley's Coconut Mojito
14.00Club Caribe Coconut Rum, fresh lime juice, Real coconut puree, splash of sour, and topped with soda
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Cucumber Lime Martini
14.00Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup
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French 75
15.00Hendricks gin, squeeze of fresh lemon, hint of elderflower, and topped with champagne.
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Frozen Peach Bellini
13.00Lamarca Prosecco with Real Peach Puree Topped with a spring of fresh rosemary
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Frozen Pink Lemonade
14.00New Amsterdam Pink Whitney Vodka, Fresh Lemon and Lime Sour
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Ginger Julep
15.00Michter's Rye, Lemon juice, Simple syrup, Mint, sprig, and splash of ginger beer
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Pineapple-Jalapeno Margarita
15.00Herradura Silver, Pineapple, Lime juice, agave nectar, Jalapeno and Soda
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Planters Punch
15.00Diplomatico Reserva Rum, Banana liqueur, Lime juice, pineapple and splash of OJ
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Seaside Punch
14.00New Amsterdam Vodka, Peach, Apple, Black raspberry, sour with a splash of Pineapple
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Smoked Paloma
16.00Los Vecinos Mezcal tequila, Fresh grapefruit juice, Lime Juice, soda and agave
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Whites
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'18 Mohua Sauvignon Blanc (Marlborough)
12/42 -
'18 Phantom Chardonnay (Clarksburg)
12/42 -
'19 J Vineyards Chardonnay (California)
14/49 -
'19 Maso Canali Pinot Grigio (Trentino)
12/42 -
'19 Pieropan Soave Classico DOC (Italy)
13/46 -
'19 Raymond Reserve Sauvignon Blanc (Napa)
14/42 -
'20 Marques de Caceres Albarino (D.O. Rias Baixas)
12/42 -
LaMarca Prosecco (Veneto, Italy)
11.00 -
Miraval Rose (Cotes De Provence, France)
12/42
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Reds
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'17 Bear Flag Cabernet Sauvignon (Sonoma)
13/46 -
'17 Juggernaut Cabernet Sauvignon (Alexander Valley)
15/53 -
'18 Jermann "Red Angel" Pinot Nero (Italy)
16/56 -
'18 Talbott "Kali Hart" Pinot Noir (Monterey)
14/49 -
'19 Rabble Red Blend (Paso Robles)
12/42 -
'19 Ratti Barbera d'Asti (DOCG)
13/46 -
'19 Willamette Valley Pinot Noir (Willamette)
16/56 -
16' Others Red Blend (France)
18/63
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2236 East County Road 30-A
Seaside, Florida
Mailing Address:
P.O. Box 4760 - Seaside Branch
Santa Rosa Beach
FL, 32459
taco bar | special events and weddings | roof deck bar
Phone Numbers:
B&A Seaside 850.231.5900
Taco Bar 850.231.4781
Pizza Bar 850.231.3113
Email: info@budandalleys.com
Our Menu List
SEASIDE, FL