Bud and Alley's Waterfront Restaurants

Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • Bud and Alley's Signature Bloody Mary


      New Amsterdam Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with spicy pickled Gherkin, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

    • Southern Beach Tea


      Deep Eddy Sweet Tea Vodka, fresh Lemon juice and fresh Mint

    • Floradora


      Hendrick's Gin, Chambord, fresh Lime juice and Ginger Ale

    • Louisiana Saturday Night


      Rougaroux Sugarshine Rum, fresh Lime juice, Agave nectar, fresh Pineapple juice and topped with club soda

    • Seaside Fizz


      New Amsterdam Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

    • Lemon Thyme Spritzer


      A refreshing blend of Deep Eddy Lemon vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

    • Santa Rosa Orchid


      Lillet Blanc, St. Germain, Prosecco, Ruby Red grapefruit, and a touch of grenadine then topped with an edible orchid

    • Leblon Strawberry Caipirinha


      Leblon Cachaça rum, strawberry puree', with freshly squeezed limes

    • Lemon Meringue Martini


      Whipped vodka, Limoncello, and a hint of fresh lemon juice.

      Who said you can't drink dessert?

    • Smokey Paloma


      Santa Puro Mezquila mixed with Ruby Red grapefruit and a touch of honey

    • The Perfect Pimms Cup


      A perfect combination of cucumbers, strawberries, and oranges with just the right amount of Pimms and herbs to refresh your palette

    • Apple Jack Old Fashioned


      Laird's Apple Jack whisky and Angostura bitters muddled with fresh oranges, sugar, and maraschino cherries

    • Cucumber Lime Martini


      Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

    • Whites

    • '15 Maso Canali Pinot Grigio (Trentino)


      Apricot aromas with enticing flavors of peach & pear with a clean finish.

    • '15 Emmolo Sauvignon Blanc (Napa Valley)


      Citrusy aromas and flavors of grapefruit, guava and passionfruit with a soft, tangy finish.

    • '15 William Hill Chardonnay (Central Coast)


      Oak, cream with hints of vanilla. Ripe pear fruit with balanced acidity.

    • '15 Mercer Rosé (Horse Heaven Hills)


      Intense nose of tropical fruits, mango and banana. Round and smooth in the mouth, complex onset and aromas of peach and apricot. The finish is long and lingering, yet the wine remains refreshing.

    • '15 Seaside Wine Project Sauvignon Blanc by Kokomo (Timber Crest Vineyard, Sonoma)


      Aromas of pear, apricot, guava and a hint of tangerine, the palate showcases rich and round notes of citrus finishing with vibrant balanced acidity.

    • '14 30-A Chardonnay by Mercer Estates (Columbia Valley)


      Aromas of pineapple and juicy pear are enveloped in sweet vanilla. Bountiful fruit continues with flavors of apples and pears. The lush fruit is balanced by clean bright acidity that leads into a long, lingering finish with a hint of creamsicle.

    • '15 Banfi San Angelo Pinot Grigio (Tuscany)


      Fresh bouquet with notes of pear, peach, anise and honey and a finish that is fruity and crisp.

    • '15 Seaglass Chardonnay (Santa Barbara County)


      Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. This clean, un-oaked style is elegant and lean.

    • '16 Thomas Schmitt Riesling (Germany)


      Whiffs of savory herb and smoke fade into buoyant fruit on the palate of this juicy, tangerine-kissed Riesling. Off-dry in style, It’s easygoing and fruit forward, with a finish marked by sweet apricot and citrus flavors.

    • Reds

    • '15 Elouan Pinot Noir (Oregon)


      Bright Ruby Red in color with ripe cranberry, sweet cinnamon and fresh cherry that creates an inviting bouquet. The palate shows texture and weight with firm acidity that carries the flavor through.

    • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)


      Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

    • '15 Toad Hollow Merlot (Sonoma)


      Bright cranberry, currant, blackberry, and blueberry flavors with a hint of baking spice and chocolate. Balanced acidity and texture produce an elegant and well rounded finish.


    • '14 Smith & Hook Cabernet Sauvignon (Central Coast)


      Rich & ripe intense flavors of blackberry and cassis with hints of vanilla and spice.

    • '14 Mercer Malbec (Horse Heaven Hills, Columbia Valley)


      Aromas of dark plum and concentrated blackberry jam are lifted with notes of mint. Warm baking spices, purple lavender and cocoa add to the complexity of the aromas.

    • '16 19 Crimes "The Banished" Dark Red Blend (Australia)


      This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well-balanced with medium tannins.

    • '15 Bridlewood Estate Winery Red Blend (Central Coast)


      This full-bodied blend's dark, jammy fruit flavors and rich, soft tannins are framed nicely by notes of sweet oak and end with a graceful, lingering finish.

    • '13 Seaglass Cabernet Sauvignon (Paso Robles)


      Complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.