Bud and Alley's Waterfront Restaurants

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

• • Cocktails

  • Bud and Alley's Signature Bloody Mary

    12

    Dixie Citrus Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with an olive, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

  • Seaside Fizz

    12

    New Amsterdam Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

  • Lemon Thyme Spritzer

    12

    A refreshing blend of Deep Eddy Lemon vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

  • Blood Orange Margarita

    14

    Herradura Silver, Solerno Blood Orange, Lime Juice, Agave Nectar, and garnished with a Blood Orange slice

  • Whistle Pig Maple Old Fashioned

    18

    Whistle Pig 10 year Rye whisky, Whistle Pig's Vermont Plantation Maple,and Angostura bitters muddled with fresh oranges then topped with Luxardo maraschino cherries.

  • Cucumber Lime Martini

    12

    Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

  • RumChata Bananas Foster

    12

    A delicious frozen cocktail with Rumchata, Creme de Banana, and Pina Colada mix.

    ***Add a Myers Dark Rum Floater $3***

  • B&A Frose'

    12

    A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***

    Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose

     

  • Aviation Mule

    13

    Aviation Gin, Simple syrup, fresh lime juice, and topped with ginger beer

  • The Texas Manhattan

    14

    Devil's River Whiskey, Carpano Antica Red Sweet Vermouth, Angostura Bitters, a dash of maraschino syrup with and orange peel and Luxardo Cherry garnish.

  • Whites

  • '15 Maso Canali Pinot Grigio (Trentino)

    9

    Apricot aromas with enticing flavors of peach & pear with a clean finish.

  • '15 Emmolo Sauvignon Blanc (Napa Valley)

    11

    Citrusy aromas and flavors of grapefruit, guava and passionfruit with a soft, tangy finish.

  • '16 J Lohr Arroyo Vista Chardonnay (Monterey County)

    13

    Full bodied and rich with stone fruit notes and a touch of toasted Oak from the barrel

  • '17 Phantom Chardonnay

    10

    Green Apple and Pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, Lucious mouthfeel. French Oak whispers sweet notes of vanilla and melted caramel.

  • Butternut Rose' (Napa)

    10

    Sweet scents of watermelon, citrus and pale florals fill the air. On the palate, an array of strawberry and grapefruit entwine to deliver a crisp, acidic finish.

  • Maison Les Alexandris by Perrin Viognier (Rhone, France)

    11

    Pale gold in color with bright undertones. Aromatic, this Viognier has notes of citrus fruit and white flowers. The wine is crisp and mineral with good tension on the palate and a lovely finish.

  • "The Snitch" by Prisoner

    18

    Fresh Tropical fruit, apple and pear on the nose. The palate offers richness balanced by bright acidity.

  • LaMarca Prosecco (Veneto, Italy)

    8

    Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, mineralogy, and some toast notes. The finish is light, refreshing, and crisp

  • '18 Mohua Sauvignon Blanc (Marlborough)

    10

    An aromatic wine that fuses together notes of passionfruit, gun smoke, pink grapefruit, and hints of fresh cut herbs with a succulent palate of tropical fruit and zesty lime.

  • Farmer's Daughter "Troublemaker" White Blend (Pelham, Georgia)

    15

    Light and Crisp, Tropical Fruit, Citrus, and Pear.

  • Reds

  • '16 J Lohr Estates "Falcon's Perch" Pinot Noir (Monterey County)

    12

    Bright Cherry, Blood Orange, and holiday spices on the nose followed by vibrant fruit and talc on the palate

  • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)

    16

    Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

  • '13 Seaglass Cabernet Sauvignon (Paso Robles)

    8

    Complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.

  • '15 Louis Martini Cabernet Sauvignon (Sonoma County)

    12

    Medium to deep garnet-purple colored with a nose of red and black plums, cassis, dried bay leaves, and lavender with a waft of chargrill. Medium bodied, firm and refreshing with compelling red and black fruits layers, it finishes long with an herbal lift.

  • Abstract by Orin Swift Red Blend (Napa)

    18

    Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

  • '15 Juggernaut, Hillside Cabernet Sauvignon

    14

    A huge, rich, opulent wine with complex flavors chocolate, coffee, blackberries, cassis, mint, and velvety tannins.

  • '14 Chateau Fonfroide, Bordeaux (Bordeaux, France)

    10

    The nose, intense and expressive, offering black fruit notes on the palate. This wine is well structured with supple and silky tannins. The finish is nice and delivers red fruit aromas.