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Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • Bud and Alley's Signature Bloody Mary

      13

      Dixie Citrus Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with an olive, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

    • Seaside Fizz

      14

      Absolut Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

    • Lemon Thyme Spritzer

      13

      A refreshing blend of Absolut Citron vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

    • Blood Orange Margarita

      15

      Herradura Silver, Solerno Blood Orange, Lime Juice, Agave Nectar, and garnished with a Blood Orange slice

    • Cucumber Lime Martini

      14

      Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

    • B&A Frose'

      13

      A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***

      Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose

       

    • French 75

      15

      Hendricks gin, squeeze of fresh lemon, hint of elderflower, and topped with champagne. 

    • Peanut Butter Bushwhacker

      14

      Peanut Butter Whiskey, Creme de Cacao, Amaretto, Club Caribe Coconut Rum, Kahlua, Ice Cream

    • Frozen Peach Bellini

      13

      Lamarca Prosecco with Real Peach Puree Topped with a spring of fresh rosemary

    • Bud & Alley's Coconut Mojito

      14

      Club Caribe Coconut Rum, fresh lime juice, Real coconut puree, splash of sour, and topped with soda

    • "Horse Soldier" Blackberry Smash

      15

      Horse Soldier bourbon, fresh lemon juice, Real blackberry puree, soda and agave

    • Smoked Paloma

      16

      Casamigos Mezcal Tequila, fresh grapefruit juice,l lime juice, topped with soda and agave

    • Frozen B&A Mule

      14

      Absolut Vodka, Real ginger puree, enjoy the classic or blended w / your choice of Real puree (Strawberry, Blackberry, Peach, Passionfruit)

    • Flor De Lei

      15

      Flor De Cána 12yr rum, Reál passion fruit puree, muddled cherries, Angostura bitters, and mint. 

    • Whites

    • '15 Maso Canali Pinot Grigio (Trentino)

      9

      Apricot aromas with enticing flavors of peach & pear with a clean finish.

    • '17 Phantom Chardonnay

      10

      Green Apple and Pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, Lucious mouthfeel. French Oak whispers sweet notes of vanilla and melted caramel.

    • LaMarca Prosecco (Veneto, Italy)

      8

      Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, mineralogy, and some toast notes. The finish is light, refreshing, and crisp

    • '18 Mohua Sauvignon Blanc (Marlborough)

      10

      An aromatic wine that fuses together notes of passionfruit, gun smoke, pink grapefruit, and hints of fresh cut herbs with a succulent palate of tropical fruit and zesty lime.

    • '17 Hess Collection Chardonnay (Clarksburg, CA)

      14

      Planted exclusively to Chardonnay with nine unique clones, yielding small berries with intense apple, pear and citrus with crisp, vibrant acidity.

    • '16 Orin Swift Mannequin Chardonnay (California)

      18

      Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. The layered palate is replete with ripe stone fruit, melon, lemon curd and hints of roasted almond, grapefruit pith and white pepper. The finish is long and rich with a tapering young coconut flavor.

    • '18 King Estate Sauvignon Blanc (Oregon)

      13

      Aromas of freshly cut white peach, lychee, lemon zest and a core of damp slate. The palate is crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest and wet concrete. This is a rich, mineral-driven wine with juicy acidity.

    • '18 Magnolia Blossom Rosé (Sonoma)

      13

      A Rosé created by saingée method (the French word for “bleed”) This wine come from all of our fantastic Russian River, pinot noir vineyards.  Aromas of melon and grapefruit. A pallet of Meyer lemon and mango. A long lasting tropical fruit.

    • J Sparkling Brut Rosé (Russian River NV)

      19

      A vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.

    • Reds

    • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)

      16

      Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

    • '16 Abstract by Orin Swift Red Blend (Napa)

      18

      Aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

    • '15 Juggernaut, Hillside Cabernet Sauvignon

      14

      A huge, rich, opulent wine with complex flavors chocolate, coffee, blackberries, cassis, mint, and velvety tannins.

    • '18 Inscription by King Estate Pinot Noir (Willamette Vly)

      12

      Fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor, and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

    • '17 Belle Glos Clark & Telephone Pinot Noir (Santa Maria Vly)

      19

      Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread.

    • '18 Locations E by Dave Phinney Red Blend (Spain)

      13

      A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.

    • '17 Robert Hall Cabernet Sauvignon (Paso Robles)

      11

      The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

    • '17 Lion Tamer Cabernet Sauvignon (Napa)

      18

      Aromas of blackberries, black cherries and notes of freshly ground coffee, framing layered elements of bright blueberry, subtle smoke and deliciously rich mocha.

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