Bud and Alley's Waterfront Restaurants

Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • Bud and Alley's Signature Bloody Mary


      New Amsterdam Vodka, our house made, AWARD WINNING Bloody Mary mix, garnished with spicy pickled Green Bean, pickled Okra, spicy boiled Shrimp and cherrywood smoked Bacon

    • Southern Beach Tea


      Deep Eddy Sweet Tea Vodka, fresh Lemon juice and fresh Mint

    • Floradora


      Hendrick's Gin, Chambord, fresh Lime juice and Ginger Ale

    • Louisiana Saturday Night


      Rougaroux Sugarshine Rum, fresh Lime juice, Agave nectar, fresh Pineapple juice and topped with club soda

    • Seaside Fizz


      New Amsterdam Citron Vodka, Cointreau, Cranberry juice, fresh Lime juice, house made Grenadine and topped with Sprite

    • Lemon Thyme Spritzer


      A refreshing blend of Deep Eddy Lemon vodka, thyme infused honey syrup, and freshly squeezed lemon juice to compliment the beautiful Florida sunshine!

    • Santa Rosa Orchid


      Lillet Blanc, St. Germain, Prosecco, Ruby Red grapefruit, and a touch of grenadine then topped with an edible orchid

    • Leblon Strawberry Caipirinha


      Leblon Cachaça rum, strawberry puree', with freshly squeezed limes

    • Lemon Meringue Martini


      Whipped vodka, Limoncello, and a hint of fresh lemon juice.

      Who said you can't drink dessert?

    • Paloma Royale


      Casa Dragones Blanco tequila mixed with Ruby Red grapefruit and a touch of honey

    • The Perfect Pimms Cup


      A perfect combination of cucumbers, strawberries, and oranges with just the right amount of Pimms and herbs to refresh your palette

    • Apple Jack Old Fashioned


      Laird's Apple Jack whisky and Angostura bitters muddled with fresh oranges, sugar, and maraschino cherries

    • Cucumber Martini


      Effen Cucumber vodka, St. Germain, fresh lime juice, and a dash of simple syrup

    • Whites

    • '15 Maso Canali Pinot Grigio (Trentino)


      Apricot aromas with enticing flavors of peach & pear with a clean finish.

    • '15 Emmolo Sauvignon Blanc (Napa Valley)


      Citrusy aromas and flavors of grapefruit, guava and passionfruit with a soft, tangy finish.

    • '15 William Hill Chardonnay (Central Coast)


      Oak, cream with hints of vanilla. Ripe pear fruit with balanced acidity.

    • '14 Storypoint Chardonnay (California)


      Aromas and flavors of ripe yellow apple, pear and white peach. Subtle hints of vanilla and toasted oak are enriched and linger on the silky and refreshing finish.

    • '14 Talbott, Kali Hart, Chardonnay (Monterey)


      Flavors of pineapple and honeydew complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.

    • '15 J Pinot Gris (Sonoma)


      Alluring bouquet of lemongrass, Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine flowers. The complex, medium-bodied mouthfeel reveals crisp citrus and lemongrass, combined with the rich, ripe succulence of pineapple, green pear and jasmine.

    • '15 Château Marjosse Blanc (Entre-Deux-Mers)


      Floral notes, with lemon peel, pomelo and a touch of honeysuckle with a fresh, sweet, lively character that refreshes with its lemon accent.

    • '15 Mercer Rosé (Horse Heaven Hills)


      Intense nose of tropical fruits, mango and banana. Round and smooth in the mouth, complex onset and aromas of peach and apricot. The finish is long and lingering, yet the wine remains refreshing.

    • '15 Seaside Wine Project Sauvignon Blanc by Kokomo (Timber Crest Vineyard, Sonoma)


      Aromas of pear, apricot, guava and a hint of tangerine, the palate showcases rich and round notes of citrus finishing with vibrant balanced acidity.

    • '14 30-A Chardonnay by Mercer Estates (Columbia Valley)


      Aromas of pineapple and juicy pear are enveloped in sweet vanilla. Bountiful fruit continues with flavors of apples and pears. The lush fruit is balanced by clean bright acidity that leads into a long, lingering finish with a hint of creamsicle.

    • Reds

    • '15 Beckon Pinot Noir (Central Coast)


      Notes of fresh berries with the scent of aromatic spices. Subtle hints of oak with a touch of vanilla that imparts a smooth, lasting finish.

    • '15 Elouan Pinot Noir (Oregon)


      Bright Ruby Red in color with ripe cranberry, sweet cinnamon and fresh cherry that creates an inviting bouquet. The palate shows texture and weight with firm acidity that carries the flavor through.

    • '14 Lucienne Pinot Noir (Smith Vineyards, Santa Lucia Highlands)


      Overt cherry and raspberry aromas that build over a base of wild game, dried mushrooms, cinnamon, and caramelized dark fruit. The mouthfeel is softly full and silky, with a slight edge of acidity of candied orange peels that melds beautifully with the allspice-laden finish.

    • '14 Oberon Merlot (Napa)


      Dense black fruit aromas are followed by blueberry and chocolate flavors and supple tannins that linger.

    • '14 Smith & Hook Cabernet Sauvignon (Central Coast)


      Rich & ripe intense flavors of blackberry and cassis with hints of vanilla and spice.

    • '14 Mercer Malbec (Horse Heaven Hills, Columbia Valley)


      Aromas of dark plum and concentrated blackberry jam are lifted with notes of mint. Warm baking spices, purple lavender and cocoa add to the complexity of the aromas.