Bud and Alley's Waterfront Restaurants

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Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • B&A Frose'

      13

      A great way to beat the heat with this frozen blend of Seaglass Rose' and a hint of strawberry. ***Add a Kettle One Infused Botanical Vodka for $3***

      Cucumber Mint, Orange Blossom/ Peach, or Grapefruit Rose

       

    • Bee's Knees

      14

      Barr Hill Gin, Fresh Lemon juice, Hint of lavender and rose water, topped with Champagne

    • Blanton's Old Fashioned

      24

      Blanton's, Angostura bitters, Simple syrup, with muddled orange and cherry.

       

    • Blood Orange Margarita

      16

      Herradura Silver, Solerno Blood Orange, Lime Juice, Agave Nectar, and garnished with a Blood Orange slice

    • Bud & Alley's Coconut Mojito

      14

      Club Caribe Coconut Rum, fresh lime juice, Real coconut puree, splash of sour, and topped with soda

    • Cucumber Lime Martini

      14

      Three Olives Cucumber Lime vodka, St. Germain, fresh lime juice, and a dash of simple syrup

    • French 75

      15

      Hendricks gin, squeeze of fresh lemon, hint of elderflower, and topped with champagne. 

    • Frozen Peach Bellini

      13

      Lamarca Prosecco with Real Peach Puree Topped with a spring of fresh rosemary

    • Frozen Pink Lemonade

      14

      New Amsterdam Pink Whitney Vodka, Fresh Lemon and Lime Sour

    • Ginger Julep

      15

      Michter's Rye, Lemon juice, Simple syrup, Mint, sprig, and splash of ginger beer

    • Pineapple-Jalapeno Margarita

      15

      Herradura Silver, Pineapple, Lime juice, agave nectar, Jalapeno and Soda

    • Planters Punch

      15

      Diplomatico Reserva Rum, Banana liqueur, Lime juice, pineapple and splash of OJ

    • Seaside Punch

      14

      New Amsterdam Vodka, Peach, Apple, Black raspberry, sour with a splash of Pineapple

    • Smoked Paloma

      16

      Los Vecinos Mezcal tequila, Fresh grapefruit juice, Lime Juice, soda and agave

    • Whites

    • '18 Mohua Sauvignon Blanc (Marlborough)

      12/42
    • '18 Phantom Chardonnay (Clarksburg)

      12/42
    • '19 J Vineyards Chardonnay (California)

      14/49
    • '19 Maso Canali Pinot Grigio (Trentino)

      12/42
    • '19 Pieropan Soave Classico DOC (Italy)

      13/46
    • '19 Raymond Reserve Sauvignon Blanc (Napa)

      14/42
    • '20 Marques de Caceres Albarino (D.O. Rias Baixas)

      12/42
    • LaMarca Prosecco (Veneto, Italy)

      11
    • Miraval Rose (Cotes De Provence, France)

      12/42
    • Reds

    • '17 Bear Flag Cabernet Sauvignon (Sonoma)

      13/46
    • '17 Juggernaut Cabernet Sauvignon (Alexander Valley)

      15/53
    • '18 Jermann "Red Angel" Pinot Nero (Italy)

      16/56
    • '18 Talbott "Kali Hart" Pinot Noir (Monterey)

      14/49
    • '19 Rabble Red Blend (Paso Robles)

      12/42
    • '19 Ratti Barbera d'Asti (DOCG)

      13/46
    • '19 Willamette Valley Pinot Noir (Willamette)

      16/56
    • 16' Others Red Blend (France)

      18/63
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