Bud and Alley's Waterfront Restaurants

Apricot aromas with enticing flavors of peach & pear with a clean finish.

Green Apple and Pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, Lucious mouthfeel. French Oak whispers sweet notes of vanilla and melted caramel.

Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, mineralogy, and some toast notes. The finish is light, refreshing, and crisp

An aromatic wine that fuses together notes of passionfruit, gun smoke, pink grapefruit, and hints of fresh cut herbs with a succulent palate of tropical fruit and zesty lime.

Planted exclusively to Chardonnay with nine unique clones, yielding small berries with intense apple, pear and citrus with crisp, vibrant acidity.

Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. The layered palate is replete with ripe stone fruit, melon, lemon curd and hints of roasted almond, grapefruit pith and white pepper. The finish is long and rich with a tapering young coconut flavor.

Aromas of freshly cut white peach, lychee, lemon zest and a core of damp slate. The palate is crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest and wet concrete. This is a rich, mineral-driven wine with juicy acidity.

A Rosé created by saingée method (the French word for “bleed”) This wine come from all of our fantastic Russian River, pinot noir vineyards.  Aromas of melon and grapefruit. A pallet of Meyer lemon and mango. A long lasting tropical fruit.

A vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.