Lunch Menu

Great Food Starts With the Best Ingredients

- Lunch Small Plates
- Seafood Gumbo or Soup of the Day
  
  Cup 9 / Bowl 10
- 1/2 Pound Boiled Shrimp
  
  17
  
  Cocktail Sauce & Remoulade
- Bud & Alley's Crab Cake
  
  21
  
  Mixed Greens, Lemon Butter
- Smoked Tuna Dip
  
  17
  
  Lavosh Crackers
- Chickpea Hummus
  
  11
  
  Toasted Pita
- Sweet Potato Fries
  
  9
  
  Dijon Mayo
- BBQ Head on Shrimp
  
  19
  
  Andouille Sausage, Garlic, Rosemary, and White wine served with Tuscan Bread
- Soup of the Day
  
  9/10
- Smoked Gouda, Jalapeno & Bacon Pimento Cheese
  
  13
  
  Horseradish Picles, Assorted Crackers
- Lunch Salads
- Local Arugula
  
  14
  
  Lemon, Shaved Reggiano Parmesan, E.V.O.O.
- Simple Mixed Greens
  
  11
  
  English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette
- Classic Caesar
  
  12
  
  Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Fish of The Day 9
- Grilled Tuna Nicoise
  
  20
  
  Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette
- Lunch Sandwiches
  
  All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle
- Grilled Veggie
  
  13
  
  Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese
- Grilled Fish of the day
  
  17
  
  King's Hawaiian Bun, Lettuce, Tomato, Onion, Remoulade
- House Made Chicken Salad
  
  15
  
  Croissant, Walnuts, Dried Cranberries, Leaf Lettuce
- Fried Shrimp Po Boy
  
  17
  
  Cole Slaw, Remoulade Sauce
- Grilled Certified Angus Hamburger
  
  17
  
  Brioche Bun, Lettuce, Tomato
  Add Cheese 2 | Add Bacon 3 | Pimento cheese 3
- Crispy Chicken
  
  16
  
  King's Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce
- Cuban
  
  16
  
  Roast Pork, Smoked Ham, Aged Swiss, Mustard, Pickle
- Lunch Entrees
- Grilled Fish of the Day
  
  17
  
  Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli
- Shrimp & Grits
  
  14
  
  Diced Tomatoes, Scallions, White Cheddar, Cherrywood Smoked Bacon
- Paneed Chicken Breast
  
  17
  
  Mashed Potatoes, Green Beans, Lemon & Capers
- Roasted Salmon
  
  19
  
  Green Lentils with Pancetta & Fennel, Arugula, Dijon Vinaigrette
- Crawfish Etouffee
  
  12
  
  Grilled Andouille, Rice, Green onions
- Kids' Lunch
- PB & J with Goldfish
  
  4.50
- Grilled Cheese with Goldfish
  
  5.50
- Penne Pasta with Marinara Sauce
  
  12
- Grilled Chicken with Green Beans
  
  13.50
- Fried Chicken Fingers with Goldfish & Honey Mustard
  
  15.50
- Desserts
- Key Lime Pie, Crème Brulee, or Tiramisu
  
  9

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms

Our Menu List

SEASIDE, FL

Bud and Alley's Waterfront Restaurants

Lunch Menu

Great Food Starts With the Best Ingredients

Lunch Small Plates

Lunch Salads

Lunch Sandwiches

Lunch Entrees

Kids' Lunch

Desserts

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Our Menu List