Bud and Alley's Waterfront Restaurants

Lunch Menu

Great Food Starts With the Best Ingredients

Lunch service begins at 11:30 am & ends at 3 pm daily

• • Lunch Small Plates

  • Seafood Gumbo or Soup of the Day

    Cup 9 / Bowl 10

  • 1/2 Pound Peel & Eat Shrimp

    16.50

    Cocktail Sauce & Remoulade

  • Bud & Alley's Crab Cake

    20

    Mixed Greens, Lemon Butter

  • Smoked Tuna Dip

    16.50

    Lavosh Crackers

  • Chickpea Hummus

    10

    Toasted Pita

  • Sweet Potato Fries

    9

    Dijon Mayo

  • Lunch Salads

  • Local Arugula

    13.25

    Lemon, Shaved Reggiano Parmesan, E.V.O.O.

  • Simple Mixed Greens

    10

    English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

  • Classic Caesar

    11

    Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Cobia 9

  • Grilled Tuna Nicoise

    20

    Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

  • Lunch Sandwiches

    All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

  • Grilled Veggie

    12

    Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

  • Grilled Cobia

    16.50

    Kaiser Roll, Lettuce, Tomato, Onion, Remoulade

  • House Made Chicken Salad

    14.50

    Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

  • Fried Shrimp Po Boy

    16.50

    Cole Slaw, Remoulade Sauce

  • Heirloom Tomato BLT

    14.50

    Grilled Cuban Bread, Nueske's Thick Cut Bacon, Leaf Lettuce, Avocado Mayo

  • Cuban

    15.50

    Fresh Pork, Sweet Ham, Sliced Pickles, Aged Swiss

  • Grilled Chicken Breast & Portobello Melt

    15.50

    Ciabatta Bun, Cherrywood Smoked Bacon, Aged Provolone, Duke's Mayonnaise

  • Grilled Certified Angus Hamburger

    16.50

    Onion Roll, Lettuce, Tomato, Onion
    Add Cheese 2 | Add Bacon 3

  • Lunch Entrees

  • Grilled Cobia

    16.50

    Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

  • Shrimp & Grits

    17.50

    Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon

  • Paneed Chicken Breast

    17.50

    Mashed Potatoes, Green Beans, Lemon & Capers

  • Linguine & Clams

    16

    Guanciale, White Wine, Garlic, Chili Flakes, Lemony Bread Crumbs, Parsley

  • Omelet of The Day

    13.50

    Steak Fries

  • Kids' Lunch

  • PB & J with Goldfish

    4.50

  • Grilled Cheese with Goldfish

    5.50

  • Penne Pasta with Marinara Sauce

    12

  • Grilled Chicken with Green Beans

    13.50

  • Fried Chicken Fingers with Goldfish & Honey Mustard

    15.50

  • Desserts

  • Key Lime Pie, Crème Brulee, or Tiramisu

    9

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms