Bud and Alley's Waterfront Restaurants

Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

Lunch service begins at 11:30 am & ends at 3 pm daily

    • Lunch Small Plates

    • Seafood Gumbo or Soup of the Day

      Cup 9 / Bowl 10
    • 1/2 Pound Boiled Shrimp

      17

      Cocktail Sauce & Remoulade

    • Bud & Alley's Crab Cake

      21

      Mixed Greens, Lemon Butter

    • Smoked Tuna Dip

      17

      Lavosh Crackers

    • Chickpea Hummus

      11

      Toasted Pita

    • Sweet Potato Fries

      9

      Dijon Mayo

    • BBQ Head on Shrimp

      19

      Andouille Sausage, Garlic, Rosemary,  and White wine served with Tuscan Bread

    • Lunch Salads

    • Local Arugula

      14

      Lemon, Shaved Reggiano Parmesan, E.V.O.O.

    • Simple Mixed Greens

      11

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Classic Caesar

      12

      Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Cobia 9

    • Grilled Tuna Nicoise

      20

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Grilled Veggie

      13

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

    • Grilled Fish of the day

      17

      Kaiser Roll, Lettuce, Tomato, Onion, Remoulade

    • House Made Chicken Salad

      15

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Fried Shrimp Po Boy

      17

      Cole Slaw, Remoulade Sauce

    • Cuban

      16

      Fresh Pork, Sweet Ham, Sliced Pickles, Aged Swiss

    • Grilled Chicken Breast & Portobello Melt

      16

      Ciabatta Bun, Cherrywood Smoked Bacon, Aged Provolone, Duke's Mayonnaise

    • Grilled Certified Angus Hamburger

      17

      Onion Roll, Lettuce, Tomato, Onion
      Add Cheese 2 | Add Bacon 3

    • Lunch Entrees

    • Grilled Fish of the Day

      17

      Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Shrimp & Grits

      18

      Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon

    • Paneed Chicken Breast

      17.50

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Omelet of The Day

      13.50

      Steak Fries

    • Braised Boneless Short Rib

      17

      Blackeyed Peas, Jalapeno/ Cheddar Cornbread, Crispy Shallots

    • Roasted Salmon

      19

      Harissa/Honey Glazed, Herbed White Beans, Spinach, Fried New Potatoes

    • Kids' Lunch

    • PB & J with Goldfish

      4.50
    • Grilled Cheese with Goldfish

      5.50
    • Penne Pasta with Marinara Sauce

      12
    • Grilled Chicken with Green Beans

      13.50
    • Fried Chicken Fingers with Goldfish & Honey Mustard

      15.50
    • Desserts

    • Key Lime Pie, Crème Brulee, or Tiramisu

      9
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms