Bud and Alley's Waterfront Restaurants

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Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

    • Lunch Small Plates

    • Seafood Gumbo or Soup of the Day

      Cup 9 / Bowl 10
    • 1/2 Pound Boiled Shrimp

      17

      Cocktail Sauce & Remoulade

    • Bud & Alley's Crab Cake

      21

      Mixed Greens, Lemon Butter

    • Smoked Tuna Dip

      17

      Lavosh Crackers

    • Chickpea Hummus

      11

      Toasted Pita

    • Sweet Potato Fries

      9

      Dijon Mayo

    • BBQ Head on Shrimp

      19

      Andouille Sausage, Garlic, Rosemary,  and White wine served with Tuscan Bread

    • Soup of the Day

      9/10
    • Smoked Gouda, Jalapeno & Bacon Pimento Cheese

      13

      Horseradish Picles, Assorted Crackers

    • Lunch Salads

    • Local Arugula

      14

      Lemon, Shaved Reggiano Parmesan, E.V.O.O.

    • Simple Mixed Greens

      11

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Classic Caesar

      12

      Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Fish of The Day 9

    • Grilled Tuna Nicoise

      20

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Grilled Veggie

      13

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

    • Grilled Fish of the day

      17

      King's Hawaiian Bun, Lettuce, Tomato, Onion, Remoulade

    • House Made Chicken Salad

      15

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Fried Shrimp Po Boy

      17

      Cole Slaw, Remoulade Sauce

    • Grilled Certified Angus Hamburger

      17

      Brioche Bun, Lettuce, Tomato
      Add Cheese 2 | Add Bacon 3 | Pimento cheese 3

    • Crispy Chicken

      16

      King's Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce

    • Cuban

      16

      Roast Pork, Smoked Ham, Aged Swiss, Mustard, Pickle

    • Lunch Entrees

    • Grilled Fish of the Day

      17

      Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Shrimp & Grits

      14

      Diced Tomatoes, Scallions, White Cheddar, Cherrywood Smoked Bacon

    • Paneed Chicken Breast

      17

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Roasted Salmon

      19

      Green Lentils with Pancetta & Fennel, Arugula, Dijon Vinaigrette

    • Crawfish Etouffee

      12

      Grilled Andouille, Rice, Green onions

    • Kids' Lunch

    • PB & J with Goldfish

      4.50
    • Grilled Cheese with Goldfish

      5.50
    • Penne Pasta with Marinara Sauce

      12
    • Grilled Chicken with Green Beans

      13.50
    • Fried Chicken Fingers with Goldfish & Honey Mustard

      15.50
    • Desserts

    • Key Lime Pie, Crème Brulee, or Tiramisu

      9
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Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms