Bud and Alley's Waterfront Restaurants

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Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

    • Lunch Small Plates

    • Seafood Gumbo

      Cup 9 / Bowl 12
    • 1/2 Pound Peel & Eat Shrimp

      17*

      Cocktail Sauce & Remoulade

    • Smoked Gouda, White Cheddar, Jalapeño & Bacon Pimento Cheese

      14 

      Horseradish Pickles, Assorted Crackers

    • Bud & Alley's Crab Cake

      24 

      Mixed Greens, Lemon Butter

    • Sweet Potato Fries

      12 

      Dijon Mayo

    • Smoked Tuna Dip

      17 
    • Lunch Salads

    • Arugula

      14*

      Shaved Pecorino, Lemon, E.V.O.O.

    • Mixed Greens

      12*

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Caesar

      12*

      Add Chicken 7, Shrimp 9, or Fish of the Day 10

    • Grilled Tuna Niçoise

      20*

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Grilled Veggie

      14 

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Basil Pesto, Mozzarella Cheese

    • Grilled Fish

      20 

      Brioche Bun, Lettuce, Tomato, Remoulade

    • House Made Chicken Salad

      15 

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Blackened Mahi Reuben

      21 

      Marbled Rye, Swiss Cheese, Slaw, Thousand Island Dressing

    • Crispy Chicken

      16 

      King's Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce

    • Grilled Certified Angus Hamburger

      17 

      Brioche Bun, Lettuce, Tomato
      Add Cheese +2   Add Bacon +3   Add Pimento Cheese +3

    • Lunch Entree

    • Grilled Fish

      20*

      Baby Lima & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Fried Grouper Fingers

      23 

      Coleslaw, Sweet Potato Fries, Tartar Sauce

    • Seaside Shrimp

      17 

      Shallots, Garlic, Herbs, Fresh Tomatoes, Toasted Potato Bread

    • Paneed Chicken Breast

      16 

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Roasted Salmon

      19*

      Green Lentils with Pancetta & Fennel, Arugula, Mustard Vinaigrette

    • Kids' Lunch

    • Peanut Butter & Jelly Sandwich

    • Grilled Cheese Sandwich

    • Pasta with Marinara Sauce

      10 
    • Fried Chicken Tenders

      15 
    • Desserts

    • Bud & Alley’s Tiramisu

      10 
    • Vanilla Bean Crème Brulee

      10 
    • Key Lime Pie

      10 
    • Dark Chocolate Bread Pudding

      10 

      Whiskey Sauce

    • Vanilla Sundae

      Chocolate & Caramel Sauce

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No Substitutions Please | *Reduced Gluten Items

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the consumer’s risk of foodborne illness.

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

JV Foods, WaterStreet Seafood, City Produce, Louisiana Lagniappe