Bud and Alley's Waterfront Restaurants

Lunch Menu

Great Food Starts With the Best Ingredients

• • Lunch Small Plates

  • Seafood Gumbo or Soup of the Day

    Cup 9 / Bowl 10

  • 1/2 Pound Boiled Shrimp

    17

    Cocktail Sauce & Remoulade

  • Bud & Alley's Crab Cake

    21

    Mixed Greens, Lemon Butter

  • Smoked Tuna Dip

    17

    Lavosh Crackers

  • Chickpea Hummus

    11

    Toasted Pita

  • Sweet Potato Fries

    9

    Dijon Mayo

  • BBQ Head on Shrimp

    19

    Andouille Sausage, Garlic, Rosemary,  and White wine served with Tuscan Bread

  • Soup of the Day

    9/10

  • Smoked Gouda, Jalapeno & Bacon Pimento Cheese

    13

    Horseradish Picles, Assorted Crackers

  • Lunch Salads

  • Local Arugula

    14

    Lemon, Shaved Reggiano Parmesan, E.V.O.O.

  • Simple Mixed Greens

    11

    English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

  • Classic Caesar

    12

    Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Cobia 9

  • Grilled Tuna Nicoise

    20

    Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

  • Lunch Sandwiches

    All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

  • Grilled Veggie

    13

    Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

  • Grilled Fish of the day

    17

    Kaiser Roll, Lettuce, Tomato, Onion, Remoulade

  • House Made Chicken Salad

    15

    Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

  • Fried Shrimp Po Boy

    17

    Cole Slaw, Remoulade Sauce

  • Rueben

    16

    Corned Beef, Sauerkraut, Russian Dressing, Aged Swiss

  • Grilled Chicken Breast & Portobello Melt

    16

    Ciabatta Bun, Cherrywood Smoked Bacon, Aged Provolone, Duke's Mayonnaise

  • Grilled Certified Angus Hamburger

    17

    Onion Roll, Lettuce, Tomato, Onion
    Add Cheese 2 | Add Bacon 3

  • Lunch Entrees

  • Grilled Fish of the Day

    17

    Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

  • Shrimp & Grits

    18

    Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon

  • Paneed Chicken Breast

    17

    Mashed Potatoes, Green Beans, Lemon & Capers

  • Omelet of The Day

    13.50

    Steak Fries

  • Calamari Linguine

    12

    Marinara, Kalamata Olives, Capers, Lemon, Fresh Parsley

  • Roasted Salmon

    19

    Herbed White Bean Puree, Wilted Spinach

  • Kids' Lunch

  • PB & J with Goldfish

    4.50

  • Grilled Cheese with Goldfish

    5.50

  • Penne Pasta with Marinara Sauce

    12

  • Grilled Chicken with Green Beans

    13.50

  • Fried Chicken Fingers with Goldfish & Honey Mustard

    15.50

  • Desserts

  • Key Lime Pie, Crème Brulee, or Tiramisu

    9

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms