Bud and Alley's Waterfront Restaurants

Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

Lunch service begins at 11:30 am & ends at 3 pm daily

    • Lunch Small Plates

    • Seafood Gumbo or Soup of the Day

      Cup 9 / Bowl 10
    • 1/2 Pound Peel & Eat Shrimp

      16.50

      Cocktail Sauce & Remoulade

    • Bud & Alley's Crab Cake

      20

      Mixed Greens, Lemon Butter

    • Smoked Tuna Dip

      16.50

      Lavosh Crackers

    • Chickpea Hummus

      10

      Toasted Pita

    • Sweet Potato Fries

      9

      Dijon Mayo

    • Lunch Salads

    • Local Arugula

      13.25

      Lemon, Shaved Reggiano Parmesan, E.V.O.O.

    • Simple Mixed Greens

      10

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Classic Caesar

      11

      Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Cobia 9

    • Grilled Tuna Nicoise

      20

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Grilled Veggie

      12

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

    • Grilled Cobia

      16.50

      Kaiser Roll, Lettuce, Tomato, Onion, Remoulade

    • House Made Chicken Salad

      14.50

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Fried Shrimp Po Boy

      16.50

      Cole Slaw, Remoulade Sauce

    • Heirloom Tomato BLT

      14.50

      Grilled Cuban Bread, Nueske's Thick Cut Bacon, Leaf Lettuce, Avocado Mayo

    • Cuban

      15.50

      Fresh Pork, Sweet Ham, Sliced Pickles, Aged Swiss

    • Grilled Chicken Breast & Portobello Melt

      15.50

      Ciabatta Bun, Cherrywood Smoked Bacon, Aged Provolone, Duke's Mayonnaise

    • Grilled Certified Angus Hamburger

      16.50

      Onion Roll, Lettuce, Tomato, Onion
      Add Cheese 2 | Add Bacon 3

    • Lunch Entrees

    • Grilled Cobia

      16.50

      Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Shrimp & Grits

      17.50

      Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon

    • Paneed Chicken Breast

      17.50

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Linguine & Clams

      16

      Guanciale, White Wine, Garlic, Chili Flakes, Lemony Bread Crumbs, Parsley

    • Omelet of The Day

      13.50

      Steak Fries

    • Kids' Lunch

    • PB & J with Goldfish

      4.50
    • Grilled Cheese with Goldfish

      5.50
    • Penne Pasta with Marinara Sauce

      12
    • Grilled Chicken with Green Beans

      13.50
    • Fried Chicken Fingers with Goldfish & Honey Mustard

      15.50
    • Desserts

    • Key Lime Pie, Crème Brulee, or Tiramisu

      9
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms