Bud and Alley's Waterfront Restaurants

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Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

    • Lunch Small Plates

    • 1/2 Pound Boiled Shrimp

      17

      Cocktail Sauce & Remoulade

    • BBQ Head on Shrimp

      16

      Andouille Sausage, Garlic, Rosemary,  and White wine served with Tuscan Bread

    • Bud & Alley's Crab Cake

      21

      Mixed Greens, Lemon Butter

    • Chickpea Hummus

      11

      Toasted Pita

    • Seafood Gumbo or Soup of the Day

      Cup 9 / Bowl 10
    • Smoked Gouda, Jalapeno & Bacon Pimento Cheese

      13

      Horseradish Picles, Assorted Crackers

    • Smoked Tuna Dip

      17

      Lavosh Crackers

    • Soup of the Day

      9/10
    • Sweet Potato Fries

      10

      Dijon Mayo

    • Lunch Salads

    • Classic Caesar

      12

      Add Grilled Chicken 6, Poached Shrimp 8, or Grilled Fish of The Day 9

    • Grilled Tuna Nicoise

      20

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Local Arugula

      14

      Lemon, Shaved Reggiano Parmesan, E.V.O.O.

    • Simple Mixed Greens

      11

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Crispy Chicken

      16

      King's Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce

    • Cuban

      16

      Roast Pork, Smoked Ham, Aged Swiss, Mustard, Pickle

    • Fried Shrimp Po Boy

      17

      Cole Slaw, Remoulade Sauce

    • Grilled Certified Angus Hamburger

      17

      Brioche Bun, Lettuce, Tomato
      Add Cheese 2 | Add Bacon 3 | Pimento cheese 3

    • Grilled Fish of the day

      18

      King's Hawaiian Bun, Lettuce, Tomato, Onion, Remoulade

    • Grilled Veggie

      13

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

    • House Made Chicken Salad

      15

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Lunch Entrees

    • Grilled Fish of the Day

      18
      18

      Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Paneed Chicken Breast

      15

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Roasted Salmon

      19

      Green Lentils with Pancetta & Fennel, Arugula, Dijon Vinaigrette

    • Shrimp & Grits

      16
      16

      Diced Tomatoes, Scallions, White Cheddar, Cherrywood Smoked Bacon

    • Kids' Lunch

    • Fried Chicken Fingers with Goldfish & Honey Mustard

      16
    • Grilled Cheese with Goldfish

      6
    • Grilled Chicken with Green Beans

      14
    • PB & J with Goldfish

      5
    • Penne Pasta with Marinara Sauce

      12
    • Desserts

    • Key Lime Pie, Crème Brulee, or Tiramisu

      10
      10
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Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms