Bud and Alley's Waterfront Restaurants

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Dinner Menu

Dinner Menu

Great Food Starts With the Best Ingredients

Black Bear Bread Co. Naturally Leavened, Artisanal Sourdough Bread – $4

    • Dinner Small Plates

    • Seafood Gumbo

      9 / 10
    • Barbequed Head-On Shrimp, Grilled Bread

      19
    • 1/2 Pound Boiled Gulf White Shrimp*

      17
    • Sweet Potato Fries

      10
    • House Made Smoked Tuna Dip

      17
    • Bay Scallop Ceviche

      16

      Avocado, Toasted Arepas

    • Fried Calamari & JalapeƱo

      15

      With Mango Lime Dipping Sauce

    • Soup of the Day

      9/10
    • Black Bear Bread Company Sourdough

      4
    • Chickpea Hummus

      11

      W/ Toasted Pita

    • Spicy Shrimp Quesadilla

      14

      Street Corn and Avocado Crema

    • Dinner Salads

    • Arugula*

      13.25

      Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano

    • Simple Mixed Greens*

      11

      English Cucumber, Grape Tomatoes, Sherry Vinaigrette

    • Roasted Beets*

      14

      Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese

    • Classic Iceberge Wedge*

      15

      Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish

    • Heirloom Tomato & Peach*

      16

      Upland Cress, Red Onion, Feta, Aged Balsamic

    • Dinner Entrees

    • Bud & Alley's Crab Cakes

      39

      Mixed Greens, Lemon Butter

    • Whole Fish of the Day*

      39

      Local Arugula, Boiled New Potatoes, Sugar Snap Peas, E.V.O.O. and Lemon

    • Grilled Gulf Fish of the Day*

      37

      Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Roasted Skuna Bay Salmon*

      32

      Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette

    • Seared Diver Scallops*

      39

      Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon

    • Roasted Organic Airline Chicken Breast

      30

      Fava Beans, Baby Squash, Cipollini Onions, Roasted Cauliflower Au Gratin

    • BBQ Braised Pork Shank

      32

      Cauliflower Mash, and Crispy Sweet Potato

    • Grilled 16oz Certified Angus Prime NY Strip

      38

      Grilled Asparagus, Smoked Bacon Mash, Chimichurri Sauce

    • Blackened Shrimp Pasta

      34

      Lemon Pepper Linguine, Broccoli Rabe, Sun Dried Tomatoes, Shaved Parmesan

    • Dinner Sides

    • Hericot Verts

      6
    • Creamy Grits

      6
    • Baby Lima Succotash

      6
    • Mashed Potatoes

      6
    • Grilled Asparagus

      6
    • Cauliflower Mash

      6
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms

No Substitutions Please

*Reduced Gluten Items*