Bud and Alley's Waterfront Restaurants

Dinner Menu

Dinner Menu

Great Food Starts With the Best Ingredients

Dinner service begins at 5:30 pm daily

Black Bear Bread Co. Naturally Leavened, Artisanal Sourdough Bread – $4

    • Dinner Small Plates

    • Seafood Gumbo

      9 / 10
    • Barbequed Head-On Shrimp, Grilled Bread

      19
    • 1/2 Pound Boiled Gulf White Shrimp*

      17
    • Sweet Potato Fries

      10
    • House Made Smoked Tuna Dip

      17
    • Chickpea Hummus, Toasted Pita

      11
    • Baked Oysters "Seaside"

      18
    • Fried Calamari & JalapeƱo

      15

      With Mango Lime Dipping Sauce

    • Bacon Wrapped Cornbread & Fig Stuffed Quail

      12

      Smokey Balck Eyed Peas, Molasses BBQ

    • Fried Green Tomatoes w/ Maine Lobster Remoulade

      14
    • Dinner Salads

    • Arugula*

      13.25

      Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano

    • Simple Mixed Greens*

      11

      English Cucumber, Grape Tomatoes, Sherry Vinaigrette

    • Roasted Beets*

      14

      Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese

    • Classic Iceberge Wedge*

      15

      Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish

    • Ceasar Salad

      14

      Focaccia Croutons, Fresh Grated Grana Padano

    • Dinner Entrees

    • Bud & Alley's Crab Cakes

      39

      Mixed Greens, Lemon Butter

    • Whole Fish of the Day*

      39

      Local Arugula, Boiled New Potatoes, Sugar Snap Peas, E.V.O.O. and Lemon

    • Grilled Gulf Snapper*

      37

      Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Roasted Skuna Bay Salmon*

      32

      Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette

    • Seared Diver Scallops*

      39

      Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon

    • Roasted Free Range Half Chicken

      32

      Mashed Potatoes, Broccolini, Basil Pesto Sauce

    • Grilled 14 oz Cheshire Pork Chop

      32

      Braise Local Greens, Roast Sweet Potato Mash, Green Apple/ Green Tomato Chutney

    • Grilled 7oz Center Cut Filet Mignon

      39

      Grilled Asparagus, Smashed New Potatoes, Porcini Butter Sauce, Taleggio Cheese

    • Seaside Cioppino

      35

      Grouper, Scallops, Clams, Mussels, Shrimp, Calamari, Steamed in Roasted Tomato Sauce with Basil & Fennel

    • Dinner Sides

    • Green Lentils

      6
    • Sugar Snap Peas

      6
    • Creamy Grits

      6
    • Baby Lima Succotash

      6
    • Mashed Potatoes

      6
    • Sweet Potato Mash

      6
    • Grilled Asparagus

      6
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms

No Substitutions Please

*Reduced Gluten Items*