Bud and Alley's Waterfront Restaurants

Dinner Menu

Dinner Menu

Great Food Starts With the Best Ingredients

Dinner service begins at 5:30 pm daily

Black Bear Bread Co. Naturally Leavened, Artisanal Sourdough Bread – $4

    • Dinner Small Plates

    • Seafood Gumbo

      9 / 10
    • Barbequed Head-On Shrimp, Grilled Bread

      19
    • 1/2 Pound Boiled Gulf White Shrimp*

      17
    • Sweet Potato Fries

      10
    • House Made Smoked Tuna Dip

      17
    • Baked Oysters "Seaside"

      18
    • Fried Calamari & JalapeƱo

      15

      With Mango Lime Dipping Sauce

    • Bacon Wrapped Quail Breast

      12

      Smokey Balck Eyed Peas, Molasses BBQ, cornbread croutons

    • Soup of the Day

      9/10
    • Black Bear Bread Company Sourdough

      4
    • Fried Soft Shell Crab

      14

      Kale Slaw, Red Pepper Jam

    • Dinner Salads

    • Arugula*

      13.25

      Extra Virgin Olive Oil, Fresh Lemon, Shaved Reggiano

    • Simple Mixed Greens*

      11

      English Cucumber, Grape Tomatoes, Sherry Vinaigrette

    • Roasted Beets*

      14

      Kale, Frisee, Red Onions, Toasted Walnuts, Sugarcane Vinaigrette, Goat Cheese

    • Classic Iceberge Wedge*

      15

      Gorganzola Dressing, Cherrywood Smoked Bacon, Snipped Chives, Shaved Radish

    • Heirloom Tomato*

      15

      Watercress, Ciliegine Mozzarella, Red Onion, Balsamic Vinaigrette, Toasted Pine Nuts

    • Dinner Entrees

    • Bud & Alley's Crab Cakes

      39

      Mixed Greens, Lemon Butter

    • Whole Fish of the Day*

      39

      Local Arugula, Boiled New Potatoes, Sugar Snap Peas, E.V.O.O. and Lemon

    • Grilled Gulf Grouper*

      37

      Baby Lima Bean & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Roasted Skuna Bay Salmon*

      32

      Green Lentils w/ Pancetta & Fennel, Arugula, Dijon Vinaigrette

    • Seared Diver Scallops*

      39

      Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon

    • Roasted Organic Airline Chicken Breast

      32

      Whipped Yukon Gold Potatoes, Green Beans, Cipollini Onions, Shiitake Butter Sauce w/ Pancetta and Sage

    • Grilled 14 oz Cheshire Pork Chop

      32

      Braise Local Greens, Roast Sweet Potato Mash, Green Apple/ Green Tomato Chutney

    • Grilled 7oz Center Cut Filet Mignon

      39

      Grilled Asparagus, Smashed New Potatoes, Porcini Butter Sauce, Taleggio Cheese

    • Seared #1 Grade Yellowfin Tuna

      36

      Saba Noodles, Cabbage, Straw Mushrooms, Wakame Seaweed, Fresh Coriander & Scallions, Spicy Shrimp Broth

    • Dinner Sides

    • Green Lentils

      6
    • Sugar Snap Peas

      6
    • Creamy Grits

      6
    • Baby Lima Succotash

      6
    • Mashed Potatoes

      6
    • Sweet Potato Mash

      6
    • Grilled Asparagus

      6
Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

Black Bear Bakery, GreenMans Gardens, Inland Seafood, WaterStreet Seafood, Cool Fish Seafood, Bon Appetit Bakery, City Produce, Louisiana Lagniappe, Covey Rise Farms

No Substitutions Please

*Reduced Gluten Items*