Each Additional Topping: Meat +5 Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies Vegetable +3 Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled Jalapeños Cheese +4 Goat Cheese, Fontina, Mozzarella, Vegan Cheese Substitute Gluten-Free Dough (when available) +3 Side of Ranch Dressing +2.50 *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness