Bud and Alley's Waterfront Restaurants

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About Bud and Alley's Waterfront Restaurant and Roof Deck Bar in Seaside

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Pizza Bar Drinks

TAKE ANY DRINK TO GO IN A CUSTOM BUD & ALLEY’S TUMBLER FOR ONLY +$20
*Drink Menu Subject To Change Often*

    • Craft Cocktails

    • “Rey Sol” Passion Fruit Margarita

      26 

      Rey Sol 6yr Anejo, Chinola Passion Fruit Liqueur, Fresh Lime Juice, Agave Nectar, Soda

    • Blantons Old Fashioned

      29 

      Blanton’s, Angostura Bitters, Simple Syrup, with muddled Orange and Cherry

    • Bud & Alley's Coconut Mojito

      16 

      Parrot Bay Coconut Rum, Lime Juice, Reál Coconut Purée, topped with Soda and Mint

    • Pineapple-Jalapeño Margarita

      17 

      Herradura Silver, Pineapple, Lime Juice, Agave Nectar, Jalapeño and Soda

    • Italian Paloma

      15 

      Corazòn, Campari, Grapefruit, Lemon, and Lime Juice, Simple Syrup, Italian Orange Soda, and a pinch of Salt

    • Thirty-A Hurricane

      18 

      Bourbon, Muddled Peaches, Reál Peach Purée, Fresh Lemon Juice, Ginger Beer

    • Southern Peach Smash

      17 

      Michter’s Rye, Muddled Peaches, Reàl Peach Purée, Sweet Tea, Natalie’s Lemonade

    • Italian Blood Orange Vodka Soda

      15 

      Vodka, Italian Orange Soda, Mint, and Blood Orange

    • Frozen Peach Bellini

      15 / 20

      Lamarca Prosecco with Reál Peach Purée topped with an Edible Orchid

    • Gin Sling

      16 

      Tinkerman’s Gin, Gran Marnier, Pineapple Juice, Fresh Lime Juice, Grenadine, Soda

    • Frozen of the Day

      15 / 20

      Enjoy today’s special fresh frozen cocktail!

    • Add a Floater to Any Drink!

      4.00
    • Beer

      Ask about seasonal drafts!

    • Peroni

    • Yuengling

    • Idyll Hounds Ghost Crab Pilsna

    • Angry Orchard

    • Idyll Hounds Divide and Conch’r IPA

    • High Noon (Lime & Pineapple)

    • Sam Adams ”Just the Haze” N/A

    • Draft Beer

      8 / 12
    • Sparkling

    • Prosecco

      13 / 46

      Lamarca/Veneto;
      Lively Bubbles, Brut DOC

    • Rose

    • Rosé

      16 / 56

      Miraval/Provence, France;
      Fresh Fruit, Currants, Rose

    • White

    • Sauvignon Blanc

      14 / 49

      Mohua/Marlborough;
      Mango, Ripe Lemon, Pink Grapefruit

    • Pinot Grigio

      14 / 49

      Maso Canali/Trentino, Italy;
      Apricot, Tropical Fruit, White Almond

    • Vermentino di Gallura

      16 / 56

      Jankara/DOCG;
      White Flowers, Almonds, with Tropical Nuances

    • Blanc de Noir

      19 / 66

      Prisoner “Blindfold”/Sonoma;
      Citrus, White Flower, White Peach, Tart Cranberry

    • Red

    • Cabernet Sauvignon

      16 / 56

      Juggernaut/California;
      Black Currants, Dark Black Fruit, Vanilla

    • Toscana Rosso

      16 / 56

      Villa Antinori/Toscana;
      Black Cherries, Plums, Mint, Black Pepper

    • Zinfandel

      18 / 63

      Saldo by “The Prisoner”/California;
      Black Pepper, Cherry Tannins, Hint of Choclate

    • Petit Syrah

      20 / 70

      Caymus Grand Durif/Suisun Valley;
      Blueberries, Fig Bar, Vanilla Notes

get a virtual tour of the restaurant
Visit the roofdeck bar
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