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Specialty Drinks

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

    • Cocktails

    • Blanton's Old Fashioned

      30 

      Blanton’s, Angostura Bitters, Simple Syrup, with Muddled Orange and Cherry

    • Bourbon Peach Smash

      18 

      Bourbon, Muddled Peaches, Reàl peach Purée, Fresh Lemon Juice, Ginger Beer

    • Gin Sling

      16 

      Tinkerman’s gin, Gran Marnier, Pineapple Juice, Fresh Lime Juice, Grenadine, Soda

    • Toasted Coconut Margarita

      17 

      San Matias Gran Reserva, Reàl Coconut Purée, Fresh Lime Juice, Soda

    • Bud & Alley’s Rum Punch

      15 

      Parrot Bay Coconut Rum, Light Rum, Banana Liqueur, Pineapple Juice, Cranberry Juice, Fresh Lemon and Lime Sour, Grenadine

    • Key Lime Martini

      15 

      Parrot Bay Key Lime Rum, Licor 43, Rose’s Lime Juice, Ice Cream

    • Pineapple-Jalapeño Margarita

      17 

      San Matias, Pineapple, Fresh Lime Juice, Agave Nectar, Jalapeño, and Soda

    • Espresso Martini

      15 

      Grind Double Espresso, Van Gogh Vanilla Vodka, and Freshly Brewed Coffee

    • Bud & Alley's Coconut Mojito

      16 

      Parrot Bay Coconut Rum, Fresh Lime Juice, Reàl Coconut Purée, Topped with Soda

    • Frozen Peach Bellini

      15 

      Lamarca Prosecco with Reàl Peach Purée Topped with An Edible Orchid

    • Strawberry Smash Spritz

      16 

      Sipsmith Strawberry Smash Gin, Fresh Lemon Juice, Soda, and Topped with Champagne

    • Cucumber Lime Martini

      15 

      Crop Cucumber Vodka, Fresh Lime Juice, Muddled Cucumber, and Simple Syrup

    • Peanut Butter Bushwhacker

      15 

      Sheep Dog Peanut Butter Whiskey, Créme de Cacao, Amaretto, Parrot Bay Coconut Rum Kahlua, and Ice Cream

    • Frozen Pink Lemonade

      15 

      New Amsterdam Pink Whitney Vodka, Fresh Lemon and Lime Sour

    • Premium Spirits

    • Elmer T. Lee Kentucky Bourbon Single Barrel

      22 
    • Shenks Homestead Sourmash Whiskey

      23 
    • Colonel E. H. Taylor Small Batch Bourbon

      24 
    • Bombergers Declaration Whiskey

      25 
    • Blanton’s Single Barrel Bourbon

      30 
    • Whistle Pig Estate Oak Rye 15yr

      32 
    • Whistle Pig Estate Double Malt Rye 18yr

      38 
    • Thomas H. Handy Sazerac Straight Rye

      42 
    • Whistle Pig Boss Hog “Magellan’s Atlantic”

      46 
    • Very Olde St. Nick 8yr Rye

      48 
    • Sazerac 18yr Kentucky Straight Rye

      55 
    • Blanton’s Gold Label

      60 
    • Old Rip Van Winkle 10yr

      70 
    • George T. Stagg Kentucky Bourbon

      75 
    • Eagle Rare 17yr Kentucky Bourbon

      80 
    • Van Winkle’s Special Reserve 12yr

      85 
    • Van Winkle’s Family Reserve 13yr Rye

      90 
    • Pappy Van Winkle 15yr

      100 
    • Glenfiddich 23yr Grand Cru

      24 
    • Balvenie 21yr Portwood

      26 
    • Glenfiddich 26yr Grande Couronne

      32 
    • Tears of Llorona Extra Añejo

      24 
    • Clase Azul Añejo Tequila

      60 
    • Maestro Dobel 50th Anniversary Extra Añejo

      75 
    • Clase Azul “Ultra” Añejo Tequila

      99 
    • Premium Flights

    • Whistle Pig

      79 

      Whistle Pig Farmstock, Whistle Pig 10yr, Whistle Pig 12yr, Whistle Pig 15yr

    • Buffalo Trace

      89 

      Rock Hill Farms, Elmer T. Lee, Caribou Crossing Canadian Whisky, Thomas Handy Sazerac Rye

    • Tequila

      99 

      Rey Sol 6yr, Maestro Dobel “50th Anniversary” Extra Añejo, Tears of Llorona

    • Pappy Van Winkle

      129 

      Old Rip Van Winkle 10yr, Van Winkle Special Reserve 12yr, Van Winkle Family Reserve Rye 13yr

    • Premium Beer

    • Miller Lite

    • Lagunitas, IPA

    • Blue Moon

    • Pacifico

    • Corona Light

    • Peroni

    • Yuengling

    • Sam Adam’s Just the Haze N/A

    • Wine by the Glass – Rosé & Whites

    • Maso Canali Pinot Grigio, Trentino ’21

      14/49
    • Phantom Chardonnay, Clarksburg, CA ’20

      14/49
    • J Vineyards Chardonnay, California ‘21

      15/53
    • Mohua Sauvignon Blanc, Marlborough ’21

      14/49
    • Whitehaven Sauvignon Blanc, Marlborough ‘22

      15/53
    • Louis Latour “Les Genievres” Chardonay, Maconnais ’21

      16/56
    • Miraval Rosé, Cotes De Provence, France ‘21

      16/56
    • Wine by the Glass - Reds

    • J Vineyards Pinot Noir, California ’21

      14/49
    • Willamette Valley Pinot Noir, Willamette Valley ‘21

      16/56
    • Smith & Hook Cabernet Sauvignon, Central Coast ’21

      14/46
    • Juggernaut Cabernet Sauvignon, Alexander Valley ‘20

      16/56
    • Saldo by “The Prisoner” Zinfandel, California ‘21

      18/63
    • Villa Antinori Toscana Rosso, Toscana ’20

      16/56
    • Caymus Grand Durif Petit Syrah, Suisun Valley ’20

      20/70
    • Wine by the Bottle - Chardonnay

    • 100 - Macon Villages, Burgundy ’21

      50 
    • 101 - Sonoma Cutrer, Russian River ‘21

      58 
    • 102 - Stags Leap, Napa Valley ‘22

      63 
    • 103 - Rombauer, Carneros ‘22

      68 
    • 104 - Flowers, Sonoma Coast ‘22

      78 
    • 105 - Joseph Drouhin Pouilly-Fuissé, France ‘21

      84 
    • 106 - Plumpjack Reserve Chardonnay, Napa Valley ‘21

      86 
    • Wine by the Bottle - Sauvignon Blanc

    • 107 - Saint Claire, Marlborough ‘22

      49 
    • 108 - St. Francis, Sonoma County ‘21

      56 
    • 109 - Ghost Block, Napa Valley ‘21

      57 
    • 110 - Domaine Delaporte Sancerre, France ‘21

      59 
    • 111 - Cakebread Cellars, Napa Valley ‘22

      64 
    • 112 - La Poussie Sancerre, France ‘22

      72 
    • 113 - Merry Edwards, Russian River ‘21

      74 
    • Wine by the Bottle - White Varietals

    • 114 - Conundrum White Blend, California ‘22

      36 
    • 115 - Clean Slate Riesling, Germany ‘22

      38 
    • 116 - Willamette Valley Pinot Gris, Willamette Valley ’22

      43 
    • 117 - Sarraco Moscato d’Asti, Piedmont ‘22

      48 
    • 118 - Jankara Vermentino Di Gallura Superiore, DOCG ’22

      51 
    • 119 - Santa Margherita Pinot Grigio, Alto Adige ‘22

      56 
    • 120 - Prisoner “Blindfold” Blanc de Noir, Sonoma ‘22

      64 
    • Wine by the Bottle - Sparkling & Champagnes

    • 300 - La Marca Prosecco, Veneto

      13/46*
    • 301 - J Cuvée, California

      54 
    • 302 - Schramsberg Mirabelle Brut Rose, California

      62 
    • 303 - Piper Heidsieck Cuvée 1785, France

      65 
    • 304 - Perrier-Jouët Grand Brut, France

      88 
    • 305 - Laurent Perrier Brut, Champagne, France

      98 
    • Wine by the Bottle - Rosé

    • 400 - Pascal Jolivet “Attitude”, Loire Valley ‘21

      52 
    • 401 - Figuiere Magali, Côtes de Provence ‘22

      54 
    • 402 - Belle Glos Rose of Pinot Noir, Sonoma Coast ‘22

      55 
    • 403 - Wolffer “Summer in a Bottle” Hamptons, New York ‘22

      56 
    • Wine by the Bottle - Merlot

    • 700 - William Hill, Central Coast ‘21

      42 
    • 701 - J. Lohr Los Osos, Paso Robles ‘20

      45 
    • 702 - Sterling Vineyards, Napa Valley ‘19

      48 
    • Wine by the Bottle - Pinot Noir

    • 703 - MacRostie, Sonoma Coast ‘19

      50 
    • 704 - Raeburn, Russian River ‘21

      52 
    • 705 - Belle Glos Clark and Telephone, Santa Maria ‘21

      68 
    • 706 - Failla, Sonoma Coast ‘21

      73 
    • 707 - Goldeneye by Duckhorn, Anderson Valley ‘21

      85 
    • 708 - Twomey, Russian River Valley ‘20

      98 
    • 709 - Domaine Serene “Yamhill Cuvée” Willamette ‘19

      99 
    • Wine by the Bottle - Cabernet Sauvignon

    • 710 - J Lohr “Seven Oaks,” Central Coast ‘20

      42 
    • 711 - Ancient Peaks, Paso Robles ’21

      44 
    • 712 - Alexander Valley, Alexander Vly ‘20

      52 
    • 713 - Quilt, Napa Valley ‘21

      68 
    • 714 - Orin Swift Palermo, Napa Valley ‘21

      78 
    • 715 - Honig, Napa Valley ‘19

      82 
    • Wine by the Bottle - Red Blends

    • 716 - Tapestry, Paso Robles ‘21

      46 
    • 717 - Chapelle D’ Alienor, Bordeaux ‘18

      54 
    • 718 - Orin Swift Abstract, California ‘21

      68 
    • 719 - Orin Swift 8 Years in the Desert, California ‘22

      20/71* 
    • 720 - The Prisoner, Napa Valley ‘21

      23/78*
    • 721 - Orin Swift Machete, California ‘19

      84 
    • 722 - Orin Swift Papillon, Napa Valley ‘21

      99 
    • Wine by the Bottle - Red Varietals

    • 800 - Marqués de Cáceres Crianza, Rioja ‘18

      44 
    • 801 - Catena Malbec, Mendoza Argentina ‘20

      45 
    • 802 - E. Guigal Côtes Du Rhône, France ‘19

      48 
    • 803 - St. Francis Old Vine Zinfandel, Sonoma ‘20

      50 
    • 804 - Grattamacco Bolgheri Rosso, Tuscany ‘21

      56 
    • 805 - The Language of Yes, Santa Maria ’22

      57 
    • 806 - Lamole di Lamole Chianti Classico ‘18

      58 
    • 807 - Faustino I Gran Reserva, Rioja ’10

      64 
    • Reserve Wine - Rosé & Whites

    • Far Niente Estate Chardonnay, Napa Valley ‘22

      119 
    • Veuve Clicquot Brut Yellow Label, Epernay ‘NV

      126 
    • Laurent Perrier Cuvée Rose, Champagne, France

      138 
    • Dom Perignon, Champagne ‘13

      300 
    • Cristal, Louis Roederer, Champagne ‘14

      328 
    • Dom Perignon Rosè, Champagne ’08

      450 
    • Reserve Wine - Reds

    • Banfi Brunello di Montalcino, DOCG Montalcino ‘17

      124 
    • Stag’s Leap “Artemis” Cab, Napa Valley ‘20

      37/128
    • Caymus Cab, Napa Valley ’21

      38/130*
    • Opus One Overture, Napa Valley ‘NV

      51/179*
    • Silver Oak Cab, Napa Valley‘18

      199 
    • Opus One, Napa Valley’18

      390