Lunch Menu
Great Food Starts With the Best Ingredients
Lunch service begins at 11:30 am & ends at 3 pm dailyStarters
1/2 Pound Peel & Eat Gulf Shrimp - $12
House made Smoked Tuna Dip - $12
BBQ Shrimp - $15
Chickpea Hummus, Toasted Pita - $8
Sweet Potato Fries - $7
Bud and Alley's Crab Cake - $16
Salads
Roma Tomatoes, Cucumbers, Goat Cheese, Sherry Vinaigrette
Classic Caesar - $9
Romaine, Parmesan, Croutons (Add Chicken $4, Shrimp $6, or Fish $6)
Seared Tuna Nicoise - $15
Boiled Egg, Green Beans, Potatoes, Olives, Red Peppers, and Mixed Greens
Arugula - $8
Toasted Almonds, Lemon, Shaved Pecorino, E.V.O.O.
Sandwiches
Roast Pork, Ham, Swiss Cheese, Yellow Mustard and Sweet Pickles
Fish Sandwich - $14
Grilled Fish of the Day, Lettuce, Tomato and Remoulade
Chicken Salad Croissant - $10
House Made Chicken Salad, Romaine
Shrimp Po Boy - $15
Romaine, Tomato and Remoulade
Grilled Chicken Sandwich - $11
Aged Provolone, Sweet Red Pepper Puree, Arugula, Toasted Focaccia
Bud and Alley's Angus Beef Burger - $11
Lettuce, Tomato, Onion (Add American or Swiss Cheese $1)
Grilled Veggie Sandwich - $10
Zucchini, Eggplant, Yellow Squash, Red Onion, Basil Pesto, Mozzarella Cheese
Salsalito Turkey - $12
Wheat Bread, Boars Head Bacon, Pepper Jack Cheese, Avocado Mayo, Lettuce, and Tomato
Entrees
Diced Tomatoes, Haricot Verts, Capers, White Wine
Crawfish Linguini - $12
Grilled Andouille, Roasted Garlic, Basil Pesto, Parmesan Cheese
Chicken Scaloppini - $14
Mashed Potatoes, Sugar Snaps, Lemon Butter
Seared Salmon - $12
Pistachio Sauce, Wilted Spinach, Roasted Corn Salsa, Scallion Oil
Grilled Fish of the Day - $14
Field Pea Succotash, Grape Tomatoes, Okra, Lemon/Chive Aioli
Kid's Stuff
Grilled Cheese with Goldfish - $5
Noodles with Marinara Sauce - $6
Grilled Chicken and Green Beans - $7