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May15
Note
Note *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness
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May15
Cheese +3
Cheese +3 3 Goat Cheese, Fontina, Mozzarella, Ricotta, Vegan Cheese
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May15
Vegetable +2
Vegetable +2 2 Mushroom, Olives, Basil, Bell Peppers, Raw Onion, Arugula, Pickled Onion, Pickled JalapeƱos
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May15
Meats +5
Meats +5 5 Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies
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