Weddings and Special Events at Bud and Alley's Waterfront Restaurant and Rooftop Bar

Weddings and Special Events

Amazing Events Right on the Gulf in Seaside

Thank you for your interest in having your special event at Bud & Alley's.
For 23 years we have been specializing in amazing events right on the Gulf in Seaside. Whether you are booking a bridal luncheon, rehearsal dinner, wedding reception, or a corporate function, we can create a unique and unforgettable experience tailored for your needs. We have always been known for our outstanding service and award winning menus. We look forward to making your event an exciting and memorable day.

Print our 2010-2011 Special Event brochures:
    * Guidelines and Menus
    * Guidelines and Menus - Parties of 50 or less
    * Special Event Photos

This file is in pdf format and requires Adobe Acrobat Reader to view. If you do not have the reader, you can download it for free from the Adobe website.

Please contact our Event Coordinator for reservations.
Chelsey Seawell - E-mail: chelsey@budandalleys.com / Office: (850) 231-0008

Special Event Guidelines for Parties over 50

1. We can accommodate a maximum of 40 guests for sit down functions including set menus. For any buffet function, we can accommodate a minimum of 50 guests and a maximum of 130 guests. (We can accommodate larger groups without equivalent seating.)
2. You will receive a confirmation agreement to be signed and returned 14 days in advance of the event. This document guarantees the number of guests attending the event. You will be charged for food for the number of guests on the agreement, no less.
3. A Credit Card Authorization form and deposit will be required to guarantee reservation.
4. Our buffet is priced between $55.00 and $75.00 per guest depending on the number of buffet items you select. Hors d oeuvres only buffet is priced at $45.00 per guest.
5. Wines and Champagne are charged on a per bottle basis. The Client is only charged for what is opened. Cocktails and beer are charged per drink and per bottle. If you have a special bottle of wine from your cellar we will apply a $20 per bottle corkage fee. No liquor or beer may be brought in by the client.
6. We will add a 1% Arts and Entertainment Fee and a 7% Walton County Sales tax to the final bill. Arts and Entertainment is assessed by the Seaside Merchants Association to provide free cultural and art related events throughout the year.
7. A 25% Service Charge will be applied to the food and beverage total.
8. There will be a $500.00 set up and cleaning fee for parties located in the Herb Garden and Gazebo.
9. If a tent is needed for any event, a standard tent will be rented and the cost will be passed on to the client. The cost of a 20 X 30 tent with cathedral sides and lights is $750.00. If you have entertainment, we will rent a tent to cover the stage and the cost of the 15 x 15 tent is $250.00.
10. We reserve the right to refuse alcoholic beverages to any guest and any guest under 21 years of age. All guests consuming alcoholic beverages are required to have valid identification.
11. Prices subject to change. Space is subject to availability.
12. For a client wishing exclusive use of any seating area there is an Area Usage Fee. Please see the minimum for each area in the Guidelines and Menus PDF file at the top of this page. (However, for groups 40 guests or less, the fee may be waived if the group reserves their dinner at 8:30 or later in the evening.)

Special Event Guidelines for Parties of 50 or less

1. A Credit Card Authorization form and deposit will be required to guarantee reservation.
2. Wines and Champagne are charged on a per bottle basis. The Client is only charged for what is opened. Cocktails and beer are charged per drink and per bottle. If you have a special bottle of wine from your cellar we will apply a $20 per bottle corkage fee. No liquor or beer may be brought in by the client.
3. We will add a 1% Arts and Entertainment Fee and a 7% Walton County Sales tax to the final bill. Arts and Entertainment is assessed by the Seaside Merchants Association to provide free cultural and art related events throughout the year.
4. A 20% Service Charge or Fixed Service Charge (whichever is greater) will be applied to the food and beverage total. The Fixed Service Charge for events during the day is $125 per server. For events in the evening, the Fixed Service Charge is $200 per server.
5. We reserve the right to refuse alcoholic beverages to any guest and any guest under 21 years of age. All guests consuming alcoholic beverages are required to have valid identification.
6. Prices subject to change. Space is subject to availability.
7. There will be a $100.00 administrative fee added to final bill.
8. One check with gratuity will be presented. Separate checks are not allowed.
9. For a client wishing exclusive use of any seating area there is an Area Usage Fee. Please see the minimum for each area in the Guidelines and Menus for parties of 50 or less PDF file at the top of this page. (However, for groups 40 guests or less, the fee may be waived if the group reserves their dinner at 8:30 or later in the evening.)