Dinner Menu
Great Food Starts With the Best Ingredients
Dinner service begins at 5:30 pm dailyStarters
Asparagus Gratin - $12
Young Potatoes, Spring Onions, Asparagus with Porcini Cream and Crispy Parmesan
Peppered Seared Tuna - $14
Wakame, Ginger Citrus Ponzu and Wasabi Mayo
Crawfish Risotto - $16
Wild Mushrooms, Asparagus, Corn, Lemon and Chives
Roasted Vidalia Onion and Proscuitto Salad - $12
Thyme Roasted Vidalia Onion, Shaved Proscuitto, Arugula with Shaved Parmesan and Lemon E.V.O.O.
Hearts of Romaine Salad - $10
Crispy Herb Croutons, Grape Tomatoes and Lemon/Dill Cucumbers with Creamy Stilton Dressing
Whitaker's Mixed Green Salad - $10
Goat, Cheese, Mixed Berries, Toasted Pecans and Sherry/Lemon Vinaigrette
Entrees
Spring Onion and Butter Pea Ragout, Grape Tomatoes, Fingerling Potatoes and Fresh Thyme
Grilled Gulf Grouper - $31
Arugula, Grilled Onions, Lemon Roasted Potatoes and Asparagus with Basil Oil
Grilled #1 Tuna - $32
Seasame Crusted, Baby Bok Choy, Napa Cabbage, Soba Noodles, Roasted Pepper Coulis
Grilled Shrimp and Grits - $30
Creamy Cheese Grits, Cipollini Onions, Roasted Red Peppers and Arugula
Bud & Alley's Crab Cakes - $36
Sugar Snaps, Mashed Potatoes with Lemon Butter
Pan Seared Organic Chicken Breast Linguini - $32
Wild Mushrooms, Sweet Corn, Fresh Ham, English Peas and Parmesan Cream
Grilled Angus Beef Ribeye - $35
Smoked Bacon Mash Potatoes, Wilted Spinach, Chili Fried Onion Rings and Horseradish sauce
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