Location map and directions to Bud and Alley's Waterfront Restaurant and Rooftop Bar

Dinner Menu

Great Food Starts With the Best Ingredients

Dinner service begins at 5:30 pm daily

Starters

Soup of the Day - $6 cup/$8 bowl
1/2 Pound Peel and Eat Shrimp - $12
Cocktail Sauce & Remoulade
Peppered Seared Tuna - $14
Wakame, Pickled Ginger, Wasabi Mayo and Ponzu
BBQ Shrimp - $15
Rosemary, Andouille Sausage, Garlic, White Wine, Tuscan Bread
Smoked Tuna Dip - $12
Lavosh Crackers
Chickpea Hummus - $8
Toasted Pita
Sweet Potato Fries - $7
Dijon Mayo
Soup of the Day - $6/$8

Entrees

Seared Diver Scallops - $32
Creamy Grits, Sugar Snap Peas, Fried Capers, Tiny Croutons
Steamed Prince Edward Island Mussels - $24
Roasted Tomatoes, Garlic, Fresh Thyme, Chile Flakes, White Wine, Feta Cheese, & Grilled Tuscan Bread
Bud & Alley's Crab Cakes - $36
Mashed Potatoes, Hericot Verts, Capers, Lemon Butter
Seared Red Snapper - $31
Sweet DIll Succotash, Grape Tomatoes, Corn, Okra, Lemon/Chive Aioli
Grilled Grouper - $32
Orzo Pasta Salad, Caribbean Jerk Grilled Shrimp, Roasted Tomato Vinaigrette
Grilled 14oz Pork Chop - $28
Steak Fries, Collard Greens, Green Apple/Green Tomato Chutney
Free Range Chicken Breast - $25
Truffled Risotto, Roasted Pearl Onions, English Peas, Micro Greens
Grilled 8oz Filet - $33
Applewood Smoked Bacon Mashed Potatoes, Grilled Asparagus, Portabella Mushrooms, Stilton Butter

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