Location map and directions to Bud and Alley's Waterfront Restaurant and Rooftop Bar

Dinner Menu

Great Food Starts With the Best Ingredients

Dinner service begins at 5:30 pm daily

Starters

Oyster Chowder - $4 cup/$7 bowl
Asparagus Gratin - $12
Young Potatoes, Spring Onions, Asparagus with Porcini Cream and Crispy Parmesan
Peppered Seared Tuna - $14
Wakame, Ginger Citrus Ponzu and Wasabi Mayo
Crawfish Risotto - $16
Wild Mushrooms, Asparagus, Corn, Lemon and Chives
Roasted Vidalia Onion and Proscuitto Salad - $12
Thyme Roasted Vidalia Onion, Shaved Proscuitto, Arugula with Shaved Parmesan and Lemon E.V.O.O.
Hearts of Romaine Salad - $10
Crispy Herb Croutons, Grape Tomatoes and Lemon/Dill Cucumbers with Creamy Stilton Dressing
Whitaker's Mixed Green Salad - $10
Goat, Cheese, Mixed Berries, Toasted Pecans and Sherry/Lemon Vinaigrette

Entrees

Seared Alaskan Halibut - $35
Spring Onion and Butter Pea Ragout, Grape Tomatoes, Fingerling Potatoes and Fresh Thyme
Grilled Gulf Grouper - $31
Arugula, Grilled Onions, Lemon Roasted Potatoes and Asparagus with Basil Oil
Grilled #1 Tuna - $32
Seasame Crusted, Baby Bok Choy, Napa Cabbage, Soba Noodles, Roasted Pepper Coulis
Grilled Shrimp and Grits - $30
Creamy Cheese Grits, Cipollini Onions, Roasted Red Peppers and Arugula
Bud & Alley's Crab Cakes - $36
Sugar Snaps, Mashed Potatoes with Lemon Butter
Pan Seared Organic Chicken Breast Linguini - $32
Wild Mushrooms, Sweet Corn, Fresh Ham, English Peas and Parmesan Cream
Grilled Angus Beef Ribeye - $35
Smoked Bacon Mash Potatoes, Wilted Spinach, Chili Fried Onion Rings and Horseradish sauce

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